Savory Smash Burger Bowl Recipe

Introduction

The Savory Smash Burger Bowl is a delicious, comforting meal that combines crispy potatoes, juicy smashed beef, and flavorful toppings all in one bowl. It’s perfect for a quick weeknight dinner or a satisfying lunch that hits all the right spots.

Ingredients

• 1 lb ground beef (lean beef for a healthier option)
• 3 medium red potatoes (can substitute with brown rice)
• 1 cup onions (caramelized for added depth)
• 1 cup shredded cheese (Colby Jack or pepper jack recommended)
• 1/2 cup mayo (adjust for desired creaminess)
• 2 tbsp ketchup (use low-sugar for a healthier option)
• 1 tbsp mustard (Dijon is a great choice)
• 1 tbsp Cajun seasoning (adjust to taste)
• 1/2 cup pickles (adds crunch)
• 1 cup lettuce (any leafy greens work)

Instructions

1. Step 1: Dice the red potatoes into bite-sized pieces. Toss them with olive oil and season with salt and pepper. Preheat your air fryer to 400°F and cook the potatoes for 16-18 minutes until they are crispy and golden.
2. Step 2: While the potatoes cook, heat olive oil in a skillet over medium heat. Add the diced onions and cook them slowly for 10-15 minutes until they become caramelized and golden brown, stirring occasionally.
3. Step 3: Increase the skillet heat to medium-high. Add the ground beef and use a spatula to smash it flat while cooking for 5-7 minutes. Season with salt and pepper to taste, cooking until the beef is browned and cooked through.
4. Step 4: In a small bowl, whisk together the mayo, ketchup, mustard, and Cajun seasoning until smooth. Taste and adjust the seasoning or creaminess as you prefer.
5. Step 5: To assemble the bowls, start with the crispy potatoes as your base. Top with smashed beef, caramelized onions, shredded cheese, and drizzle the Cajun sauce over everything. Finish with pickles and lettuce for extra crunch and freshness.

Tips & Variations

• For a vegetarian variation, substitute the beef with seasoned grilled mushrooms or plant-based crumbles.
• Swap red potatoes for brown rice or quinoa for a lighter, grain-based bowl.
• Add a fried egg on top for a richer, brunch-style twist.
• Use Pepper Jack cheese to add a little spicy kick to the bowl.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the potatoes and beef in a skillet or microwave until warmed through. Add fresh lettuce and pickles after reheating to keep them crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free if you use gluten-free Cajun seasoning and check that your condiments do not contain gluten ingredients.

What can I use instead of an air fryer for the potatoes?

If you don’t have an air fryer, you can roast the potatoes in a conventional oven at 425°F for 25-30 minutes, tossing halfway through to ensure even crispiness.

Savory Smash Burger Bowl Recipe

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★★★★★

4.5 from 348 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A delicious and hearty Savory Smash Burger Bowl featuring crispy air-fried red potatoes, caramelized onions, smashed ground beef, melted cheese, and a zesty homemade sauce, all layered in a convenient bowl for a satisfying meal.

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Ingredients

Scale 1x2x3x

Base

• 3 medium Red Potatoes, diced
• 1 tbsp Olive Oil (for tossing potatoes)
• Salt and Pepper, to taste

Onions

• 1 cup Onions, diced
• 1 tbsp Olive Oil (for caramelizing)

Beef

• 1 lb Ground Beef (lean preferred)
• Salt and Pepper, to taste

Sauce

• 1/2 cup Mayo
• 2 tbsp Ketchup
• 1 tbsp Mustard (Dijon recommended)
• 1 tbsp Cajun Seasoning

Toppings

• 1 cup Shredded Cheese (Colby Jack or Pepper Jack)
• 1/2 cup Pickles, sliced
• 1 cup Lettuce (any leafy greens)

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Instructions

1. Prep the Base: Dice the red potatoes into bite-sized pieces. Toss them with olive oil, salt, and pepper to coat evenly. Preheat the air fryer to 400°F (204°C), then place the potatoes inside and air fry for 16 to 18 minutes, shaking halfway through, until the potatoes are crispy and golden.
2. Caramelize Onions: While the potatoes cook, heat olive oil in a skillet over medium heat. Add the diced onions and cook for 10 to 15 minutes, stirring occasionally, until the onions turn golden brown and develop a sweet, caramelized flavor.
3. Cook the Beef: Increase the skillet heat to medium-high and add the ground beef. Smash the beef down with a spatula to create a flat surface and cook for 5 to 7 minutes, stirring occasionally, until fully browned and cooked through. Season with salt and pepper to taste.
4. Make the Sauce: In a small bowl, whisk together the mayonnaise, ketchup, mustard, and Cajun seasoning until smooth and well combined. Taste and adjust the seasoning as desired for creaminess and spice.
5. Assemble the Bowls: Start by adding the crispy air-fried potatoes to each bowl. Layer on the smashed cooked ground beef, then add the caramelized onions followed by shredded cheese. Drizzle the prepared sauce over the top, then finish with fresh lettuce and pickles for crunch and freshness.

Notes

• For a healthier option, use lean ground beef and low-sugar ketchup.
• Substitute red potatoes with brown rice if preferred.
• Dijon mustard adds a nice tang but yellow mustard can also be used.
• Adjust Cajun seasoning according to taste preference for spice level.
• Use any type of leafy greens such as romaine, spinach, or arugula for the lettuce layer.
• Leftovers can be refrigerated and reheated in a skillet or microwave.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Air Frying
• Cuisine: American

Keywords: savory smash burger bowl, air fryer potatoes, caramelized onions, smashed beef, homemade burger sauce, quick dinner bowl