Description

Savory Malibu Chicken is a delightful dish featuring tender chicken breasts layered with ham and Swiss cheese, breaded to a crispy golden perfection, then baked and served with a creamy, tangy mustard sauce. This recipe combines frying and baking methods to achieve a rich, flavorful meal that’s perfect for a comforting dinner.

Ingredients

Scale

Chicken and Coating

4 pieces Chicken Breasts (Pounded thin for even cooking)
1 cup All-Purpose Flour (Use gluten-free flour for a gluten-free version)
2 large Eggs (For binding the breadcrumb coating)
1 cup Panko Breadcrumbs (Offers a crispy texture)
2 tablespoons Olive Oil/Butter (For frying)
Salt and Pepper (to taste)

Fillings

4 slices Ham (Traditional deli-style)
4 slices Swiss Cheese (Melts beautifully)

Creamy Mustard Sauce

1/2 cup Mayonnaise (Rich base for the sauce)
2 tablespoons Dijon Mustard (Adds tanginess)
1 tablespoon Honey (Sweetens the sauce)
1 tablespoon Lemon Juice (Brightens the sauce)
1 teaspoon Worcestershire Sauce (Optional)

Instructions

Prep Chicken: Pound chicken breasts to ¼-½ inch thickness evenly for uniform cooking. Season both sides generously with salt and pepper, then set aside to rest.
Set Breading Station: Prepare three shallow dishes: one with flour, the second with whisked eggs mixed with a splash of milk for moisture, and the third with Panko breadcrumbs for a crispy coating.
Bread the Chicken: First dredge each chicken breast in flour, shaking off any excess. Then dip into the egg mixture to coat completely, followed by pressing into the Panko breadcrumbs until fully covered.
Cook the Chicken: Heat olive oil and butter in a skillet over medium heat. Fry each breaded chicken piece for about 2-3 minutes per side or until they turn golden brown and crispy. Remove from heat.
Assemble and Bake: Place the fried chicken breasts in a baking dish. Top each with a slice of ham and Swiss cheese. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes until the cheese melts and the chicken is cooked through.
Make Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce (if using). Taste and adjust the tanginess or sweetness to your preference.
Serve: Drizzle the creamy mustard sauce over the baked Malibu chicken. Garnish if desired and serve hot with your favorite sides.

Notes

For a gluten-free option, substitute all-purpose flour and Panko breadcrumbs with gluten-free alternatives.
Ensure chicken breasts are pounded evenly to prevent uneven cooking.
Use a combination of olive oil and butter for frying to enhance flavor and browning.
Worcestershire sauce in the sauce is optional but adds depth.
Serve with steamed vegetables, rice, or mashed potatoes for a balanced meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Frying and Baking
Cuisine: American

Keywords: Malibu Chicken, Creamy Mustard Sauce, Breaded Chicken, Fried Chicken, Baked Chicken, Chicken with Ham and Cheese