Description
Enjoy the creamy and comforting flavors of slow cooker scalloped potatoes, featuring layers of tender russet potatoes baked with a rich cream and cheese sauce. This easy slow cooker recipe is perfect for a cozy side dish that requires minimal effort and delivers maximum flavor.
Ingredients
Scale
Main Ingredients
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray your slow cooker insert generously with cooking spray to prevent sticking and ensure easy cleanup.
- Mix the Sauce: In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper until well blended to create a flavorful cream mixture for the potatoes.
- Create the First Layer: Arrange one-third of the sliced potatoes evenly in the bottom of the slow cooker, slightly overlapping the slices for even cooking.
- Add Cheese and Sauce: Sprinkle one-third of both the shredded parmesan and cheddar cheeses over the potato layer, then pour one-third of the cream mixture evenly on top.
- Complete the Layers: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture until all ingredients are used up.
- Cook to Perfection: Cover the slow cooker and cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
- Final Touch: Let the scalloped potatoes stand for 10 minutes before serving to allow the sauce to thicken slightly. Garnish with fresh parsley if desired for a touch of color and fresh flavor.
Notes
- Use evenly sliced potatoes for consistent cooking and texture.
- Can substitute chicken broth with vegetable broth for a lighter flavor.
- Letting the dish rest before serving helps the sauce set and improves slicing.
- For a dairy-free version, substitute heavy cream and cheeses with non-dairy alternatives, adjusting seasoning accordingly.
- This recipe can be prepared a day ahead and reheated gently in the slow cooker or oven.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker scalloped potatoes, creamy scalloped potatoes, slow cooker potato casserole, cheesy potatoes, comfort food side dish
