Description
These Salted Caramel Pretzel Cheesecake Balls are a delightful no-bake treat combining creamy cheesecake, sweet and salty flavors, and a crunchy pretzel texture. Perfect for parties or a decadent snack, they can be enjoyed plain or dipped in white or milk chocolate for an elegant finish.
Ingredients
Scale
Cheesecake Mixture
- 8 oz cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/3 cup salted caramel sauce
- 1 cup crushed pretzels (keep some pieces larger for texture)
Chocolate Coating (Optional)
- 4 oz white or milk chocolate, for dipping or drizzling
Instructions
- Prepare the Cheesecake Mixture: Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing thoroughly until the mixture is silky and fully incorporated.
- Add Salted Caramel and Pretzels: Gently fold in the salted caramel sauce and the crushed pretzels, ensuring they are evenly distributed to blend the sweet and salty flavors perfectly.
- Shape the Balls: Using a small cookie scoop or your hands, form the mixture into bite-sized balls, smoothing out any cracks or uneven edges for a polished look.
- Chill to Set: Place the balls on a parchment-lined tray and refrigerate for at least one hour to allow them to firm up and for the flavors to meld.
- Optional Chocolate Coating: Melt the white or milk chocolate. Dip each cheesecake ball halfway into the melted chocolate and return them to the tray. Chill again until the chocolate hardens, adding an elegant finishing touch.
Notes
- For best results, ensure cream cheese is fully softened before mixing to prevent lumps.
- Keep some pretzel pieces larger to add texture contrast within the cheesecake balls.
- Refrigerate the cheesecake balls for at least one hour or until firm before serving to enhance flavor and texture.
- The chocolate coating is optional but adds a beautiful and tasty finish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Salted Caramel, Pretzel, Cheesecake Balls, No-Bake Dessert, Sweet and Salty Snack, Party Treat
