Salted Caramel Pretzel Bark Recipe

Introduction

Salted Caramel Pretzel Bark is a delightful combination of sweet, salty, and crunchy in every bite. This easy no-bake treat layers smooth milk chocolate with crunchy pretzels and rich caramel, perfect for snacking or gifting.

Ingredients

• 1 (12 oz) bag milk chocolate chips
• 8 oz pretzels (half of 16 oz bag)
• 1 (11 oz) bag Kraft caramels, unwrapped
• 2 tbsp heavy cream

Instructions

1. Step 1: Line a baking sheet with parchment paper and set it aside.
2. Step 2: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring between each until smooth and fully melted.
3. Step 3: Spread about two-thirds of the melted chocolate evenly over the parchment-lined baking sheet.
4. Step 4: Arrange the pretzels in an even layer on top of the melted chocolate, gently pressing them down so they stick.
5. Step 5: Melt the unwrapped caramels with the heavy cream in the microwave for about 2 minutes, stirring until smooth, then drizzle the caramel evenly over the pretzels.
6. Step 6: Use the remaining melted chocolate to drizzle over the top of the caramel layer.
7. Step 7: Place the baking sheet in the refrigerator and chill until the bark is set and firm, about 1 hour.

Tips & Variations

• For an extra salty kick, sprinkle a pinch of flaky sea salt over the top after drizzling chocolate.
• Try using dark or white chocolate instead of milk chocolate for a different flavor profile.
• Swap pretzels for salted nuts like almonds or pecans for added crunch.
• If the caramel is too thick after melting, add a bit more heavy cream to loosen it up for easier drizzling.

Storage

Store the salted caramel pretzel bark in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. To serve, allow the bark to come to room temperature for easier breaking. Avoid storing in warm places to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a microwave?

Yes, you can melt the chocolate and caramel using a double boiler on the stovetop. Stir frequently to prevent burning and ensure smooth melting.

How do I prevent the pretzels from becoming soggy?

Pressing the pretzels firmly into the melted chocolate and chilling the bark soon after assembling helps keep them crisp. Avoid exposure to humidity during storage.

Salted Caramel Pretzel Bark Recipe

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★★★★★

4.9 from 130 reviews

• Author: Sarah
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x

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Description

This Salted Caramel Pretzel Bark is a delectable treat combining rich milk chocolate, crunchy pretzels, and sweet, creamy caramel for a perfect balance of salty and sweet flavors. Easy to make and perfect for snacking or gifting, this no-bake dessert features layers of melted chocolate, pretzels, and caramel that harden into a crunchy, irresistible bark.

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Ingredients

Scale 1x2x3x

Chocolate Layer

• 1 (12 oz) bag Milk Chocolate Chips

Pretzels

• 8 oz Pretzels (Half of 16 oz Bag)

Caramel Drizzle

• 1 (11 oz) bag Kraft Caramels, Unwrapped
• 2 tbsp Heavy Cream

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Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper to ensure the bark doesn’t stick and clean up is easy.
2. Melt the chocolate: Place the milk chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring well between each interval until the chocolate is fully melted and smooth.
3. Spread melted chocolate: Pour about two-thirds of the melted chocolate onto the parchment-lined baking sheet and spread it evenly to form a base layer.
4. Add pretzels: Arrange the pretzels evenly over the spread chocolate, gently pressing them into the chocolate so they adhere well.
5. Melt caramel mixture: In a microwave-safe bowl, combine unwrapped caramels with the heavy cream and microwave for 2 minutes, stirring halfway through, until the caramel is melted and smooth.
6. Drizzle caramel: Evenly drizzle the melted caramel mixture over the pretzels on the chocolate base.
7. Drizzle remaining chocolate: Use the remaining melted chocolate to drizzle over the caramel layer, adding extra chocolate flavor and decoration.
8. Chill to set: Refrigerate the entire baking sheet until the bark is set and firm, usually about 1 hour. Once firm, break into pieces and serve.

Notes

• Use good-quality milk chocolate for the best flavor and smooth melting.
• Make sure to stir the chocolate well between microwaving intervals to prevent burning.
• The heavy cream helps to make the caramel drizzle smooth and easier to pour.
• Store the bark in an airtight container in the refrigerator to keep it fresh and firm.
• For a festive touch, sprinkle a little sea salt or crushed pretzels on top before chilling.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Salted Caramel Pretzel Bark, chocolate bark, caramel dessert, easy no bake dessert, salty sweet snack