Description

Delight in these irresistible Salted Caramel Crunch Cookies, featuring a perfect balance of buttery sweetness, rich caramel, crunchy toffee bits, and a hint of flaky sea salt for a sophisticated twist. These cookies boast a delightful texture with crisp edges and chewy centers, making them an ideal treat for any occasion.

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract

Dry Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Add-ins and Topping

1 cup toffee bits
1 cup caramel bits
1/2 teaspoon flaky sea salt, for topping

Instructions

Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Cream butter and sugars: In a large bowl, use a mixer to beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and smooth.
Add eggs and vanilla: Incorporate the eggs one at a time, blending thoroughly after each addition, then stir in the vanilla extract for flavor enhancement.
Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed to ensure uniform leavening and seasoning.
Mix dry into wet: Gradually add the flour mixture to the wet ingredients, stirring gently just until no flour streaks remain to avoid overmixing which can toughen cookies.
Fold in toffee and caramel bits: Carefully fold in the toffee and caramel bits, distributing them evenly throughout the dough to provide crunchy, sweet bursts in every bite.
Portion dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading during baking.
Add flaky sea salt topping: Lightly sprinkle the tops of each cookie with flaky sea salt to give a delightful salty contrast to the sweetness.
Bake the cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes until the cookie edges turn golden and the centers appear set but still soft.
Cool the cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely for optimal texture and flavor development.

Notes

Ensure butter is softened but not melted for proper creaming and texture.
Use parchment paper for easy cookie removal and cleanup.
Do not overmix the dough after adding flour to keep cookies tender.
Flaky sea salt topping is optional but highly recommended for flavor balance.
Store cookies in an airtight container at room temperature for up to 5 days.
For crunchier cookies, bake a minute or two longer but avoid burning caramel bits.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Salted caramel cookies, toffee cookies, caramel bits, crunchy cookies, homemade cookies, dessert recipes