Description
Delight in these decadent Red Velvet Marshmallow Swirl Brownies, featuring a rich cocoa-infused red velvet batter swirled with creamy marshmallow for a moist, chewy treat that’s perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup red velvet cake mix
Swirl
- 1/2 cup marshmallow cream
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan to ensure the brownies do not stick and bake evenly.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, and vanilla extract. Beat in the eggs until the mixture is smooth and well incorporated.
- Combine Dry Ingredients: In a separate bowl, mix together the cocoa powder, all-purpose flour, salt, and baking powder.
- Combine Batter: Gradually add the dry ingredients into the wet ingredients, stirring until fully blended. Then fold in the red velvet cake mix until just combined for a vibrant color and flavor.
- Assemble in Pan: Spread the batter evenly into the prepared baking pan, smoothing the top for even baking.
- Add Marshmallow Swirl: Dollop the marshmallow cream over the batter and use a knife or skewer to swirl it through gently, creating a marbled effect.
- Bake: Bake the brownie for 35 minutes or until a toothpick inserted into the center comes out clean, indicating they are perfectly cooked.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares to maintain shape and texture.
Notes
- Ensure the marshmallow cream is swirled gently to avoid fully mixing it into the batter, preserving a beautiful marbled pattern.
- Use a toothpick to test doneness; if it comes out with moist crumbs, the brownies are perfectly fudgy.
- For extra richness, sprinkle some chocolate chips before swirling in the marshmallow cream.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Allow brownies to cool fully before slicing to avoid crumbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Brownies, Marshmallow Swirl, Dessert Bars, Chocolate Brownies, Baked Treats
