Name: Red Velvet Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1/2 teaspoon white vinegar; 2 large eggs; 3/4 cup all-purpose flour; Pinch of salt; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 egg yolk; 1/2 teaspoon vanilla extract

Jump to Recipe

If you are searching for a show-stopping dessert that feels like a hug and a party all at once, then these Red Velvet Cheesecake Brownies are about to become your new obsession. Imagine the lush, velvety texture of red velvet cake combined with the creamy tang of cheesecake, all baked into chewy, fudgy brownies. This delightful mashup offers the best of both worlds with every bite, delivering a harmonious balance of flavor, color, and texture that will absolutely wow your friends and family. Whether it’s for a holiday gathering, a cozy night in, or simply a treat-yourself moment, these Red Velvet Cheesecake Brownies never fail to impress.

Red Velvet Cheesecake Brownies Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Red Velvet Cheesecake Brownies lies in their deceptively simple ingredients, each one playing a vital role in building layers of flavor and texture. From the rich cocoa and vibrant food coloring in the brownie to the smooth cream cheese in the luscious cheesecake layer, every element is essential for that perfect bite.

Unsalted butter (1/2 cup or 1 stick): Melted to infuse the brownie layer with buttery richness and moisture.
Granulated sugar (1 cup + 1/3 cup): For balancing sweetness in both the brownie and cheesecake layers.
Unsweetened cocoa powder (1/4 cup): Adds a deep chocolate dimension that elevates the red velvet base.
Red food coloring (1 tablespoon): Gives the signature bold red hue and classic red velvet look.
Vanilla extract (1 1/2 teaspoons): Enhances the overall aroma and warmth.
White vinegar (1/2 teaspoon): Reacts with the cocoa to keep the red bright and the texture tender.
Eggs (2 large + 1 yolk): Binder and moisture, critical for structure and creaminess in the cheesecake.
All-purpose flour (3/4 cup): Provides the chewy structure of the brownie layer.
Pinch of salt: Balances and brightens the flavors throughout.
Cream cheese (8 oz, softened): The star of the cheesecake layer, adding rich tang and silky texture.

How to Make Red Velvet Cheesecake Brownies

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or use a nonstick spray to ensure your brownies come out cleanly and with ease.

Step 2: Whip Up the Brownie Batter

In a medium bowl, combine melted butter, sugar, cocoa powder, red food coloring, vanilla, and white vinegar. Whisk these together until smooth and vibrant. Then, add the eggs one at a time, thoroughly incorporating each before the next. Finish by gently folding in the flour and a pinch of salt until just combined — the key here is not to overmix, keeping those brownies tender. Reserve about 1/4 cup of batter for later swirling, and spread the rest evenly into your prepared pan.

Step 3: Craft the Cheesecake Layer

In a separate bowl, beat the softened cream cheese with sugar, egg yolk, and vanilla extract until luxuriously smooth and creamy. This mixture will form the luscious top layer that contrasts beautifully with the dense brownie beneath.

Step 4: Assemble and Swirl Your Red Velvet Cheesecake Brownies

Pour the cheesecake batter over the brownie base, smoothing it out evenly. Next, dot the reserved brownie batter across the top, then use a toothpick or a small knife to gently swirl the two layers together. You want just enough marbling to create a beautiful pattern — resist the urge to over-swirl, as this keeps the layers distinct and visually stunning.

Step 5: Bake to Perfection

Bake for 30 to 35 minutes. You’re aiming for the edges to be set while the middle retains a faint jiggle — this will give you tender, chewy brownies with a creamy cheesecake finish. Once out of the oven, cool completely in the pan, and for the cleanest slices, pop them in the fridge for a while before cutting.

How to Serve Red Velvet Cheesecake Brownies

Garnishes

To elevate the presentation and taste, consider adding a light dusting of powdered sugar or a drizzle of melted white chocolate for a finishing touch. Fresh raspberries or a few sprigs of mint can also add a pop of color and freshness.

Side Dishes

These brownies are rich and satisfying solo, but pairing them with a scoop of vanilla or cream cheese ice cream can create a dream dessert combo. A drizzle of chocolate ganache or raspberry sauce is another brilliant way to complement the tangy cream cheese and chocolate flavors.

Creative Ways to Present

Try serving your Red Velvet Cheesecake Brownies as part of a dessert platter alongside assorted cookies and fruit, or cut into bite-sized squares for an elegant party appetizer. Wrapping individual pieces with a festive ribbon makes them charming gifts for neighbors and loved ones too.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your brownies in an airtight container at room temperature for up to two days. For longer freshness, refrigeration is recommended, where they will keep well for about a week without losing their moisture or flavor.

Freezing

If you want to make these in advance or save leftovers for later, freezing is a great option. Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container or bag. They’re best consumed within two months for optimal flavor and texture.

Reheating

To enjoy the richness of these brownies warm, gently reheat them in the microwave for 10 to 15 seconds or until just warmed through. This brings out the creamy cheesecake tang and melts the brownie layer slightly to recapture that fresh-from-the-oven feeling.

FAQs

Can I make Red Velvet Cheesecake Brownies without food coloring?

Yes! If you prefer to avoid artificial dyes, beet powder is a natural alternative that can provide a lovely red tint while adding extra nutrients. The flavor will stay delightfully rich and the brownies just as beautiful.

Is it possible to substitute cream cheese with a dairy-free alternative?

Absolutely. Vegan cream cheese works wonderfully for a dairy-free version, and using plant-based butter can keep the brownies moist and tasty without compromising texture.

How do I know when the brownies are fully baked?

Look for set edges and a center that slightly jiggles but is not liquid. The cheesecake layer will firm up as it cools, so don’t overbake and dry them out.

Can I add nuts or white chocolate to the recipe?

Yes, mixing in white chocolate chips or chopped pecans into the brownie batter before baking adds extra texture and bursts of flavor. Just fold them in gently after stirring the batter.

What is the best way to cut the brownies for neat slices?

Chill the brownies in the refrigerator after they have fully cooled. Use a sharp knife warmed under hot water and wiped dry to make clean, smooth cuts without crumbling.

Final Thoughts

These Red Velvet Cheesecake Brownies are truly a delightful treat that will have everyone asking for seconds. Rich, vibrant, and just a little bit indulgent, they’re a perfect bake to brighten any day or special occasion. Give this recipe a try—you won’t be disappointed by the perfect blend of flavors and textures that only Red Velvet Cheesecake Brownies can deliver!

Red Velvet Cheesecake Brownies Recipe

★★★★★

5.2 from 19 reviews

Author: Sarah
Total Time: 50 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these rich and irresistible Red Velvet Cheesecake Brownies, featuring a moist red velvet brownie base layered with a creamy cheesecake topping, swirled to perfection. This decadent dessert blends the classic flavors of red velvet and smooth cheesecake into one delightful treat, perfect for any special occasion or a cozy dessert craving.

Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or grease it thoroughly to ensure easy release of the brownies.
Make the Brownie Batter: In a medium mixing bowl, whisk together melted butter, granulated sugar, unsweetened cocoa powder, red food coloring, vanilla extract, and white vinegar until smooth. Add the eggs one at a time, whisking well after each addition to incorporate fully. Stir in the all-purpose flour and a pinch of salt until just combined. Reserve 1/4 cup of this batter for later swirling, then pour and spread the remainder evenly into the prepared baking pan.
Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese with granulated sugar, egg yolk, and vanilla extract until the mixture is smooth, creamy, and free of lumps.
Assemble & Swirl: Pour the cheesecake mixture evenly over the brownie batter in the pan. Dollop the reserved red velvet brownie batter over the cheesecake layer in small spoonfuls. Using a toothpick or a knife, gently swirl the two batters together to create a marbled effect—be careful not to overmix to maintain distinct swirls.
Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. The edges should be set and the center will still have a slight jiggle when gently shaken. Remove from the oven and allow the brownies to cool completely in the pan. For cleaner slicing, chill the brownies in the refrigerator before cutting into squares.

Notes

For a dairy-free version, substitute vegan butter and dairy-free cream cheese.
Use natural beet powder as an alternative to red food coloring for a natural tint.
To intensify the chocolate flavor, add 1–2 extra tablespoons of unsweetened cocoa powder to the brownie batter.
Add texture and flavor by mixing in white chocolate chips or chopped pecans into the brownie batter before spreading in the pan.
Serve with a scoop of vanilla or cream cheese ice cream, or drizzle with chocolate or raspberry sauce for an extra special treat.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American