Name: Red Velvet Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; 1 tablespoon cocoa powder; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract

Jump to Recipe

If you are a fan of both rich cheesecake and the classic allure of red velvet, then you simply must try the Red Velvet Cheesecake Brownies Recipe. These brownies combine the moist, velvety texture and signature hint of cocoa from red velvet with a luscious, creamy cheesecake layer that melts in your mouth. Each bite offers a perfect balance of flavors and a beautiful marbled look that’s nearly as delightful to see as it is to eat. This recipe is a crowd-pleaser that feels luxurious yet wonderfully approachable, making it a must-bake for your next dessert craving or special occasion.

Red Velvet Cheesecake Brownies Recipe - Recipe Image

Ingredients You’ll Need

To create these incredible brownies, you only need a handful of ingredients, each playing a vital role in delivering that distinct taste, texture, and color. From the buttery base to the creamy cheesecake topping, every component is simple but essential.

Unsalted butter (1/2 cup, melted): Adds rich moisture and helps bind the brownies beautifully.
Granulated sugar (1 cup + 1/4 cup): Sweetens both the red velvet and cheesecake layers perfectly.
Large eggs (3 total): Provide structure and a tender crumb throughout both layers.
Vanilla extract (1 1/2 teaspoons): Enhances flavor with warm, aromatic notes.
Red food coloring (1 tablespoon): Gives the red velvet its signature vibrant hue without overwhelming flavor.
Cocoa powder (1 tablespoon): Imparts subtle chocolate flavor essential to red velvet’s classic taste.
All-purpose flour (3/4 cup): Builds the foundation for a tender yet sturdy brownie texture.
Salt (1/4 teaspoon): Balances sweetness and elevates flavors.
Cream cheese (8 oz, softened): The star of the cheesecake layer, creating a creamy and tangy contrast.

How to Make Red Velvet Cheesecake Brownies Recipe

Step 1: Preheat Your Oven and Prepare the Pan

Start by setting the oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper. The parchment enables easy removal of the brownies after baking, making cleanup a breeze and ensuring perfect squares when slicing.

Step 2: Prepare the Red Velvet Brownie Batter

In a large bowl, whisk together melted butter and sugar until completely smooth. Then add the eggs, vanilla extract, and red food coloring, stirring everything until it’s fully combined. Next, sift in cocoa powder, flour, and salt. Gently fold these into your wet mixture, being careful not to overmix, as this keeps the brownies tender and soft.

Step 3: Make the Cheesecake Layer

In a separate bowl, beat the softened cream cheese along with the sugar until you achieve a silky, lump-free texture. Beat in one egg and half a teaspoon of vanilla extract until everything is creamy and well incorporated. This layer is what will make the brownies irresistibly rich and luscious.

Step 4: Assemble Your Brownies

Pour about three-quarters of your red velvet brownie batter into the prepared pan and spread it evenly. Next, gently pour the cheesecake mixture over the brownie layer, spreading it out to reach the edges. Use the remaining red velvet batter to drop spoonfuls across the cheesecake layer. With a knife or toothpick, swirl the red velvet batter through the cheesecake, creating a beautiful marbled effect that will impress at first glance.

Step 5: Bake and Cool

Bake the brownies for 30 to 35 minutes, or until the center is mostly set — a toothpick inserted should come out with a few moist crumbs but no wet batter. Let the brownies cool completely in the pan on a wire rack. For neat, clean slices, refrigerate them for at least half an hour before cutting.

Step 6: Serve and Enjoy

Once cooled and sliced, these Red Velvet Cheesecake Brownies Recipe treats are ready to be enjoyed. They’re fantastic as is or can be enhanced with toppings for an extra special touch.

How to Serve Red Velvet Cheesecake Brownies Recipe

Garnishes

Adding simple garnishes can elevate these brownies from delightful to spectacular. A light dusting of powdered sugar or a swirl of whipped cream complements the cheesecake richness without overpowering it. For chocolate lovers, a drizzle of dark chocolate or white chocolate sauce adds a rich, elegant finish.

Side Dishes

Pair these brownies with fresh berries or a scoop of classic vanilla ice cream for a balanced dessert experience. The cool, fruity brightness contrasts beautifully with the luscious, creamy density of the brownies, making for a well-rounded bite every time.

Creative Ways to Present

If you want to wow your guests, consider serving your Red Velvet Cheesecake Brownies Recipe on a decorative platter with edible flowers or sliced strawberries on the side. Alternatively, transform them into mini parfaits by layering brownie cubes with whipped cream and berries in small glasses—perfect for parties or when you want a touch of elegance.

Make Ahead and Storage

Storing Leftovers

Keep your brownies fresh by storing them in an airtight container at room temperature for up to three days. If your kitchen is warm, the fridge is a better option to maintain their creaminess and prevent the cheesecake layer from spoiling.

Freezing

These brownies freeze beautifully. Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay delicious for up to two months. Thaw in the fridge overnight before serving for the best texture.

Reheating

To enjoy warm brownies, microwave individual portions for 10 to 15 seconds. This warms them perfectly while keeping the cheesecake layer soft and creamy. Avoid overheating to maintain the luscious texture.

FAQs

Can I use a different kind of food coloring for this recipe?

Absolutely! While the traditional deep red color comes from red food coloring, you can experiment with natural alternatives such as beet juice or powdered beetroot for a more natural approach, though the color might be less vibrant.

Is it possible to make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose one that includes xanthan gum or add it separately to maintain the structure and texture of these brownies.

Why do I need to chill the brownies before slicing?

Chilling the brownies helps the cheesecake layer set firmly, making slicing much neater and preventing the layers from mixing or crumbling. It also enhances the flavor as the brownies become more cohesive.

Can I double the recipe for a larger batch?

Definitely! Just double all the ingredients and bake in a 9×13-inch pan, adjusting the baking time by a few extra minutes. Keep an eye on them and test doneness as you near the end of the baking window.

What makes this Red Velvet Cheesecake Brownies Recipe different from regular brownies?

This recipe combines two classic desserts — the tangy, creamy cheesecake and the moist, cocoa-flavored red velvet brownie — into one stunning, layered treat. The marbled swirl not only looks beautiful, but offers an indulgent texture and flavor contrast.

Final Thoughts

There is something truly special about the way these Red Velvet Cheesecake Brownies Recipe melt in your mouth, bringing together the best of both worlds in dessert heaven. Whether you’re baking for a celebration or simply treating yourself, this recipe is bound to become a staple in your dessert repertoire. I truly hope you enjoy baking and sharing every luscious bite with people you love, because this dish is all about joy and indulgence combined.

Red Velvet Cheesecake Brownies Recipe

★★★★★

5.1 from 20 reviews

Author: Sarah
Total Time: 50 minutes
Yield: 16 brownies (2-inch squares) 1x
Diet: Vegetarian

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Description

These Red Velvet Cheesecake Brownies combine the rich, moist texture of red velvet brownies with the creamy tang of a classic cheesecake layer. Swirled together to create a beautiful marbled effect, they are perfect for dessert lovers seeking a decadent treat with a unique twist.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Prepare the Red Velvet Brownie Batter: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring. Stir until well combined. Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar together until smooth. Add the egg and vanilla extract, beating until the mixture is creamy and free of lumps.
Assemble the Brownies: Pour about three-quarters of the red velvet brownie batter into the prepared baking pan, spreading it evenly. Carefully pour the cheesecake layer over the brownie layer, spreading it gently to the edges. Drop spoonfuls of the remaining red velvet batter on top of the cheesecake layer. Use a knife or toothpick to swirl the red velvet batter through the cheesecake to create a marbled effect.
Bake: Bake for 30-35 minutes, or until the center is set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Cool: Let the brownies cool completely in the pan on a wire rack before removing them. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing.
Serve: Slice the brownies into squares and serve them as is, or with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.

Notes

Allow the brownies to cool completely before slicing to prevent crumbling.
Use full-fat cream cheese for the creamiest cheesecake layer.
Do not overmix the brownie batter; this keeps them tender and moist.
For an extra festive touch, sprinkle some white chocolate chips on top before baking.
Store leftover brownies in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American