Description
These Red Velvet Brownies combine the rich, fudgy texture of classic brownies with the vibrant color and flavor of red velvet, topped with a luscious cream cheese frosting. Perfect for dessert lovers looking for a festive, indulgent treat that’s easy to make and irresistibly delicious.
Ingredients
Scale
Brownie Ingredients
- 1 ¼ cups (155g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- ¼ tsp salt
Cream Cheese Frosting
- 4 oz (115g) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup (120g) powdered sugar, sifted
- ½ tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal of the brownies later.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly combined. Set aside this dry mix for later.
- Combine the Wet Ingredients: In a large mixing bowl, stir the melted unsalted butter and granulated sugar until well incorporated. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the mixture is uniformly vibrant red.
- Create the Batter: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to maintain a tender texture.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan and smooth the top. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool completely in the pan.
- Make the Frosting: While the brownies cool, beat the softened cream cheese and softened butter together until smooth and creamy. Gradually add sifted powdered sugar, beating well after each addition. Stir in vanilla extract.
- Frost and Serve: Once cooled to room temperature, spread the cream cheese frosting evenly over the brownies. Use the parchment overhang to lift the brownies out of the pan, slice into squares, and serve.
Notes
- Ensure the cream cheese and butter for the frosting are softened to room temperature for a smooth texture.
- Do not overmix the batter to keep the brownies tender and fudgy.
- Use gel food coloring for a richer, more vibrant red without adding extra liquid.
- Allow brownies to cool completely before frosting to prevent melting.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Brownies, Cream Cheese Frosting, Fudgy Brownies, Dessert, Baking, Red Velvet Dessert
