Description
Delight in these rich and moist Red Velvet Brownies topped with a luscious cream cheese frosting. A perfect blend of classic red velvet flavor with the indulgent texture of fudgy brownies, ideal for dessert lovers.
Ingredients
Scale
Brownie Ingredients
- 1 ¼ cups (155g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- ¼ tsp salt
Cream Cheese Frosting Ingredients
- 4 oz (115g) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup (120g) powdered sugar, sifted
- ½ tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal of the brownies later.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly combined. Set aside.
- Combine the Wet Ingredients: In a large mixing bowl, stir the melted unsalted butter and granulated sugar until well incorporated. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the mixture is uniform and vibrant red.
- Create the Batter: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined to avoid overmixing and ensure tender brownies.
- Bake the Brownies: Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely in the pan.
- Make the Frosting: While the brownies cool, beat softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, beating well after each addition. Stir in vanilla extract to finish.
- Frost and Serve: Once cooled, spread the cream cheese frosting evenly over the brownies. Use the parchment paper overhang to lift them from the pan, slice into squares, and serve.
Notes
- Do not overmix the batter to keep the brownies tender and fudgy.
- Allow brownies to cool completely before frosting to prevent melting the cream cheese frosting.
- Use gel food coloring for a more vibrant color without altering batter consistency.
- Store brownies in an airtight container in the refrigerator to keep frosting fresh.
- Bring refrigerated brownies to room temperature before serving for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Brownies, Cream Cheese Frosting, Dessert, Fudgy Brownies, Red Velvet Dessert, Easy Brownie Recipe
