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Raspberry White Chocolate Blondies Recipe

★★★★★

4.7 from 89 reviews
  • Author: Sarah
  • Total Time: 45-50 minutes
  • Yield: 16 blondie squares 1x

Description

These Raspberry White Chocolate Blondies are a delightful twist on classic blondies, featuring a buttery base studded with sweet white chocolate chips and fresh, juicy raspberries. Perfectly baked to a golden finish with a soft, chewy center, they make an irresistible treat for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Add-ins

  • 1 cup white chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 175°C (350°F) and line a 9×9 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the blondies.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
  3. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until fully incorporated into the wet mixture, creating a creamy batter.
  4. Combine Dry Ingredients: In a separate bowl, sift together the all purpose flour, baking powder, and salt, then gently fold this dry mixture into the wet ingredients to form the blondie batter.
  5. Fold in Add-ins: Carefully fold in the white chocolate chips and fresh raspberries, being gentle to avoid crushing the raspberries and to distribute the chips evenly.
  6. Spread Batter: Evenly spread the batter into the prepared baking pan, smoothing the top with a spatula for an even bake.
  7. Bake: Bake the blondies for 30 to 35 minutes, or until the center is set and the edges turn lightly golden brown.
  8. Cool and Slice: Allow the blondies to cool completely in the pan before lifting them out using the parchment paper; then slice into squares for serving.

Notes

  • Be gentle when folding in the raspberries to keep them intact and avoid turning the batter pink.
  • Use fresh raspberries for the best texture and flavor; frozen raspberries may release too much liquid.
  • Ensure the blondies are fully cooled before slicing to prevent crumbling.
  • For an extra touch, sprinkle some additional white chocolate chips on top before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: raspberry blondies, white chocolate blondies, raspberry dessert, berry dessert, blondies recipe, baked blondies, white chocolate chips

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Find it online: https://everydaytastes.com/raspberry-white-chocolate-blondies-recipe/