Description
These Quick No-Bake Salted Caramel Pretzel Bars combine a salty pretzel crust with a luscious caramel layer and a creamy whipped topping for an irresistible sweet and salty treat that requires no oven time—perfect for satisfying sweet cravings quickly and easily.
Ingredients
Scale
Pretzel Crust
- 2 cups pretzel crumbs (crushed pretzels)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Caramel Layer
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt
Creamy Topping
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pretzel Crust. In a medium bowl, combine pretzel crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even layer.
- Layer the Caramel. Drizzle the caramel sauce evenly over the pretzel crust. Use a spatula to spread it out smoothly. Sprinkle the sea salt on top of the caramel layer to enhance the flavor.
- Make the Creamy Topping. In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form, creating a light and fluffy topping.
- Assemble the Bars. Spread the whipped cream mixture over the caramel layer in the baking dish, smoothing it evenly to cover the entire surface.
- Chill. Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the bars are firm and set, allowing all layers to meld perfectly.
- Slice and Serve. Remove from the refrigerator and cut into squares. Serve chilled for the best texture and enjoy!
Notes
- Press the pretzel crust firmly to ensure it holds together well after chilling.
- Use high-quality caramel sauce or make your own for the best flavor.
- Chill bars for the full recommended time to achieve a firm texture that’s easy to slice.
- Store any leftovers in an airtight container in the refrigerator for up to 1 week.
- Try serving with vanilla ice cream or drizzling with chocolate sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No bake dessert, salted caramel bars, pretzel bars, quick dessert, easy sweet treat, caramel dessert, creamy topping
