Name: Quick No-Bake Salted Caramel Pretzel Bars Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups Pretzels, crushed; 1/2 cup Unsalted Butter, melted; 1 cup Salted Caramel Sauce (store-bought or homemade); 1/2 cup Chocolate, melted

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Introduction

If you’re craving a sweet and salty treat that comes together in no time, these Quick No-Bake Salted Caramel Pretzel Bars are the perfect answer. With a crunchy pretzel base, gooey salted caramel, and an optional chocolate drizzle, they satisfy all your dessert desires without heating up the kitchen.

A square layered dessert sits on a white plate on a white marbled texture. The bottom layer is a crumbly, golden-brown crust, topped by a smooth, thick layer of caramel brown filling. Above that is a white creamy layer sandwiched between another crumbly golden-brown layer. The top layer is a shiny, rich caramel brown with a mini pretzel placed in the center. The caramel topping is sprinkled with coarse white sea salt crystals and small creamy white chips, giving a textured and glossy finish. The image shows a close-up with a blurred background of similar desserts photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups crushed pretzels
1/2 cup unsalted butter, melted
1 cup salted caramel sauce (store-bought or homemade)
1/2 cup chocolate, melted (optional)

Instructions

Step 1: Line an 8×8-inch baking dish with parchment paper for easy removal.
Step 2: In a mixing bowl, combine the crushed pretzels with the melted unsalted butter until the pretzels are evenly coated.
Step 3: Press the pretzel mixture firmly into the bottom of the prepared baking dish to form a compact base.
Step 4: Drizzle the salted caramel sauce evenly over the pressed pretzel layer.
Step 5: If using chocolate, melt it gently and drizzle over the caramel layer for extra richness.
Step 6: Refrigerate the assembled bars for at least 1 hour to allow them to set firmly before cutting and serving.

Tips & Variations

For an extra nutty flavor, sprinkle chopped toasted pecans or almonds over the caramel layer before chilling.
Use dark chocolate for a richer contrast, or white chocolate for a sweeter touch.
If you prefer a sweeter pretzel base, toss the crushed pretzels with a tablespoon of sugar before mixing with butter.

Storage

Store these bars in an airtight container in the refrigerator for up to 5 days. For best texture, allow them to come to room temperature for 10 minutes before serving. You can also freeze the bars for up to 1 month; thaw in the refrigerator overnight before enjoying.

How to Serve

A close-up of a square dessert bar with three clear layers shows a bottom crust that is golden brown and crumbly, a thick middle layer of smooth caramel with a creamy off-white layer inside, and a top layer of shiny caramel topped with coarse white salt crystals, small off-white nut pieces, and a small round pretzel. The bar sits on a white plate with a white marbled texture in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make salted caramel sauce from scratch?

Absolutely! You can make homemade salted caramel by melting sugar until golden, then stirring in butter and cream, finishing with a pinch of salt. This adds a fresh, rich flavor to your bars.

What if I don’t have parchment paper?

If parchment paper is unavailable, you can lightly grease the baking dish with butter to prevent sticking, though parchment ensures the easiest removal.