Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick Cheesy Chicken Wrap Recipe


  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x

Description

This Quick Cheesy Chicken Wrap is a delicious and easy-to-make meal featuring seasoned chicken, melted cheddar and mozzarella cheeses, and creamy garlic sauce all wrapped in a crispy flour tortilla. Perfect for a satisfying lunch or dinner, these wraps combine flavorful, tender chicken with cheesy goodness and a hint of garlic, cooked quickly on the stovetop for a golden, crisp finish.


Ingredients

Scale

Main Ingredients

  • 2 large chicken breasts, diced
  • 4 large flour tortillas

Seasonings & Oil

  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Cheese & Sauce

  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce

Garnish

  • Fresh parsley, chopped

Instructions

  1. Season the chicken: In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
  2. Cook the chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
  3. Assemble the wraps: Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
  4. Grill the wraps: Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
  5. Serve: Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.

Notes

  • Great served with a side of fresh salad or garlic dipping sauce.
  • Add red pepper flakes to the chicken seasoning for a spicier wrap.
  • Use a non-stick pan for best results and easy cleanup.
  • The wraps are best eaten immediately while the cheese is melted and tortillas are crispy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American

Keywords: chicken wrap, cheesy chicken wrap, quick lunch recipe, stovetop wrap, easy chicken recipe, cheesy tortillas, garlic chicken wraps