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Pumpkin Dump Cake Recipe

★★★★★

4.8 from 50 reviews
  • Author: Sarah
  • Total Time: 2 hours 20 minutes
  • Yield: 12-16 bars 1x

Description

These Peanut Butter Rice Krispie Treats are a delicious twist on the classic snack, combining the crispy texture of Rice Krispies with creamy peanut butter and melted marshmallows. Topped with a luscious swirl of peanut butter and chocolate, these treats are perfect for parties, snacks, or anytime you crave a rich, sweet delight.

Ingredients

Scale

For the Base:

  • 6 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter (1 stick)
  • 1 (10 oz) bag mini marshmallows (about 5 1/2 cups)

For the Topping:

  • 1 cup creamy peanut butter
  • 1 1/2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)

Instructions

  1. Prep the Pan: Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier removal. Set aside while you prepare the mixture.
  2. Make the Base: In a large saucepan over medium heat, melt the butter and peanut butter together, stirring frequently until smooth and fully combined. Add the mini marshmallows and stir until they melt completely and the mixture is cohesive and glossy.
  3. Add the Cereal: Remove the pan from heat and immediately stir in the Rice Krispies cereal. Fold quickly and thoroughly to coat all the cereal before the mixture cools and sets. Transfer to the prepared pan and press it down gently using a spatula or wax paper to create an even layer without compacting too firmly.
  4. Melt the Topping: In a microwave-safe bowl, heat the remaining 1 cup of peanut butter in 30-second intervals, stirring in between, until smooth and pourable. In a separate bowl, melt the chocolate chips the same way, stirring until fully melted and silky.
  5. Add the Swirl: Pour the melted peanut butter over the base and spread it evenly to cover the surface. Drizzle the melted chocolate over the top in lines or dollops, then use a toothpick or butter knife to swirl the two together in a marbled pattern.
  6. Let Set: Allow the bars to set at room temperature for 1 to 2 hours, or refrigerate for about 45 minutes if you need them to set more quickly. The topping should be firm before slicing.
  7. Slice and Serve: Once set, use a sharp knife to cut the bars into squares. For cleaner cuts, wipe the knife blade between slices. Serve immediately or store in an airtight container.

Notes

  • For easier removal of bars, use parchment paper to line the baking dish.
  • You can substitute milk chocolate chips for semi-sweet if you prefer a sweeter topping.
  • Press the cereal mixture gently into the pan to keep the treats light and crispy.
  • Use a sharp knife warmed under hot water for cleaner slicing.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Peanut Butter Rice Krispie Treats, Peanut Butter Marshmallow Bars, Rice Krispies Dessert, No Bake Treats, Chocolate Peanut Butter Swirl

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Find it online: https://everydaytastes.com/pumpkin-dump-cake-recipe/