Description
This easy Pumpkin Dump Cake is a deliciously moist and spiced fall dessert made by layering pumpkin puree, spices, cake mix, nuts, and melted butter in one pan. It requires minimal effort and yields a cozy, flavorful treat perfect for autumn gatherings or holiday celebrations.
Ingredients
Scale
Pumpkin Mixture
- 1 (15 oz) can pure pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
Dry Toppings
- 1 (15.25 oz) box yellow cake mix
- 1 cup chopped pecans or walnuts
Butter
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix pumpkin batter: In a large bowl, whisk together the pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla extract until the mixture is smooth and fully combined.
- Layer pumpkin mixture: Evenly spread the pumpkin batter into the bottom of the prepared baking dish, creating a uniform layer.
- Add dry cake mix: Sprinkle the entire box of yellow cake mix evenly over the pumpkin layer without stirring to maintain the distinct layers.
- Top with nuts and butter: Scatter the chopped pecans or walnuts evenly on top of the cake mix, then drizzle the melted unsalted butter evenly over all.
- Bake the cake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and serve: Allow the cake to cool slightly before serving. For extra indulgence, serve warm with whipped cream or vanilla ice cream.
Notes
- You can substitute walnuts with pecans or omit nuts for a nut-free version.
- Do not stir after adding the cake mix on top; keeping the layers separate gives the cake its unique texture.
- Make sure to grease the baking dish well to prevent sticking.
- This cake is best served warm but can be stored covered in the refrigerator for up to 3 days.
- For a dairy-free option, use a vegan butter substitute.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin dump cake, easy pumpkin dessert, fall dessert, layered pumpkin cake, pumpkin spice cake, Thanksgiving dessert
