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Pumpkin Better Than Sex Cake Recipe

★★★★★

4.4 from 59 reviews
  • Author: Sarah
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x

Description

This Pumpkin Better Than Sex Cake is an irresistibly moist and creamy dessert that combines the warm flavors of pumpkin with a sweet cake base soaked in condensed milk, topped with Cool Whip, crunchy Heath bits, and a drizzle of caramel sauce for the ultimate indulgence.

Ingredients

Scale

Cake Base

  • 1 box yellow cake mix (15.25 oz)
  • 1 can pumpkin puree (not pumpkin pie mix, 15 oz)

Soaking & Topping

  • 1 can sweetened condensed milk (fat-free is okay, 14 oz)
  • 1 package Cool Whip (8 oz)
  • 1/2 bag Heath bits (about 4 oz from 8 oz bag)
  • Caramel sundae sauce (to drizzle)

Instructions

  1. Preheat Oven and Prepare Cake Batter: Preheat your oven to 350°F (175°C). Prepare the yellow cake mix as directed on the box, but replace the water with the entire can of pumpkin puree. This substitution adds moistness and a rich pumpkin flavor to the cake.
  2. Bake the Cake: Pour the pumpkin cake batter into a greased 9×13-inch baking pan. Bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Poke Holes in Cake: Let the cake cool slightly for 10 to 15 minutes. Then, using a fork or a skewer, poke holes all over the top of the warm cake to allow the sweetened condensed milk to soak deeply into the cake layers.
  4. Soak the Cake: Slowly pour the entire can of sweetened condensed milk evenly over the warm cake, making sure to cover the surface so it seeps through the holes.
  5. Chill the Cake: Place the cake in the refrigerator and let it chill for at least 1 hour. This helps the flavors meld and sets the soaked milk into the cake.
  6. Spread Cool Whip: After chilling, spread the entire package of Cool Whip evenly over the top of the cake, creating a creamy, fluffy topping layer.
  7. Add Heath Bits: Sprinkle half of the Heath bits bag evenly over the Cool Whip to add a delightful crunch and toffee flavor.
  8. Drizzle Caramel Sauce and Serve: Just before serving, drizzle caramel sundae sauce generously over the cake to finish it off with a gooey, sweet touch. Slice and enjoy!

Notes

  • Make sure to use pumpkin puree, not pumpkin pie mix, to avoid added spices and sugars.
  • Using fat-free sweetened condensed milk works well if you want to reduce fat content slightly.
  • For extra crunch and flavor, you can add more Heath bits or substitute with chopped pecans.
  • This cake is best served chilled and within 2-3 days for optimal freshness.
  • You can substitute Cool Whip with homemade whipped cream for a fresher topping.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Pumpkin cake, pumpkin dessert, sweet pumpkin cake, easy pumpkin recipe, pumpkin better than sex cake, dessert with pumpkin, caramel pumpkin cake

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Find it online: https://everydaytastes.com/pumpkin-better-than-sex-cake-recipe/