Description
This Prosciutto and Honey Burrata Pizza is a sophisticated twist on classic pizza, combining creamy burrata cheese, savory prosciutto, and a sweet drizzle of honey on a perfectly crisped crust. It’s quick to prepare and bakes in two stages to ensure the crust is firm and the toppings meld exquisitely, finished with fresh basil for a fragrant touch.
Ingredients
Scale
Pizza Base
- 1 fresh pizza dough (store-bought or homemade)
- Olive oil, for brushing
- Sea salt, to taste
- Cracked black pepper, to taste
Toppings
- 8 oz burrata cheese, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp high-quality honey
- Fresh basil leaves, for garnish
Instructions
- Prepare the Dough: Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough to your desired thickness, ensuring it’s even. Carefully transfer the dough onto a parchment-lined baking sheet or a preheated pizza stone for best results.
- Brush the Crust: Using olive oil, lightly brush the edges of the dough. This will help the crust achieve a beautiful golden-brown color and add a crisp texture once baked.
- Bake the Crust: Place the dough in the oven and bake for 8 to 10 minutes. Bake until the crust begins to set and firms up, but it should not be browned yet. This step creates an ideal base that prevents sogginess when toppings are added.
- Add Burrata and Prosciutto: Remove the partially baked crust from the oven. Evenly dollop torn pieces of burrata over the surface of the pizza. Then layer the thinly sliced prosciutto across the top, making sure each slice of pizza has a bit of both cheese and meat.
- Drizzle Honey and Garnish: Generously drizzle the high-quality honey over the pizza to lend a sweet contrast to the savory flavors. Scatter fresh basil leaves over the top and season with a pinch of sea salt and cracked black pepper to enhance all the flavors.
- Final Bake (Optional): For a slightly warmed burrata texture, return the pizza to the oven for an additional 2 to 3 minutes. Alternatively, you can serve it immediately for a fresh and creamy cheese experience.
Notes
- Use a preheated pizza stone if available for a crisper crust.
- High-quality honey is key to balance the saltiness of prosciutto and enhance the burrata’s creaminess.
- If you prefer a fully melted burrata, the final bake step is recommended, but it can be enjoyed fresh as well.
- Fresh basil can be substituted or complemented with arugula for a peppery note.
- This pizza is best served immediately for the optimal blend of textures and temperatures.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Keywords: Prosciutto pizza, Burrata pizza, Honey pizza, Easy pizza recipe, Italian pizza, Gourmet pizza
