Description
Pizza Roll Breadsticks are a quick and easy snack or meal option, combining the classic flavors of pizza in a portable, bite-sized form. Using refrigerated pizza dough, marinara sauce, mozzarella cheese, and optional pepperoni, these cheesy breadsticks bake to golden perfection and are perfect for busy families, back-to-school snacks, or meal prep. Customize with your favorite toppings and enjoy them warm with extra sauce for dipping.
Ingredients
Scale
Pizza Dough and Sauce
- 1 package refrigerated pizza dough
- 1/2 cup marinara sauce
Cheese and Toppings
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (optional)
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Additional Ingredients
- 1 tablespoon olive oil
- Extra Italian seasoning and Parmesan cheese for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the breadsticks evenly and getting a golden crust.
- Prepare Dough: Roll out the refrigerated pizza dough onto a floured surface to prevent sticking, shaping it into an even rectangle for uniform layering.
- Spread Sauce: Evenly spread the marinara sauce over the dough, leaving a border around the edges to prevent overflow and help seal the roll later.
- Add Cheese and Toppings: Sprinkle shredded mozzarella cheese evenly over the sauce. If using, layer the pepperoni slices on top. Then sprinkle Italian seasoning and grated Parmesan cheese over everything to boost flavor.
- Roll and Slice: Carefully roll the dough tightly from one edge into a log shape. Using a sharp knife, slice the roll into 1-inch pieces to create individual breadsticks.
- Prepare for Baking: Arrange the sliced rolls cut-side up on a baking sheet lined with parchment paper for easy cleanup. Drizzle olive oil over the top, then sprinkle additional Italian seasoning and Parmesan cheese for an extra burst of flavor.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and melted.
- Serve: Remove from the oven and let cool slightly. Serve warm with extra marinara sauce on the side for dipping, making the perfect snack or light meal.
Notes
- Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
- Reheat breadsticks in the oven at 350°F (175°C) for about 8 minutes or until heated through and crispy.
- Customize toppings by adding cooked sausage, vegetables like bell peppers or mushrooms, or extra cheeses.
- For a vegetarian option, omit pepperoni or replace it with plant-based alternatives.
- Use gluten-free pizza dough if you want a gluten-free version but check ingredients carefully.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 breadsticks (approx. 1 slice each)
- Calories: 230 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 25 mg
Keywords: pizza roll breadsticks, easy snack, cheese breadsticks, pizza dough recipe, quick snack, back-to-school snack, cheesy breadsticks
