Name: Pizza Roll Breadsticks Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 package refrigerated pizza dough; 1/2 cup marinara sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup pepperoni slices (optional); 1 tablespoon Italian seasoning; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; Extra Italian seasoning and Parmesan cheese for sprinkling

Jump to Recipe

“`html

If you’re craving a snack or meal that brings all the magic of pizza in a fun, handheld form, you’re going to adore these Pizza Roll Breadsticks. Imagine soft, golden dough rolled up with gooey mozzarella, zesty marinara, and if you like, pepperoni—baked to bubbly perfection and ready to dip. These breadsticks perfectly balance cheesy, savory flavors with a simple yet satisfying bite, making them a standout for busy families, snack lovers, or anyone wanting a delicious twist on pizza night. Once you try these Pizza Roll Breadsticks, there’s no going back to ordinary snacks!

Pizza Roll Breadsticks Recipe - Recipe Image

Ingredients You’ll Need

The best part about making Pizza Roll Breadsticks is how easy and straightforward the ingredients are. Each one plays a crucial role: the dough forms the soft, chewy base; the marinara adds classic tomato zest; and the cheeses bring that irresistible melt and richness. Together, they create a snack that’s packed with flavor and texture.

1 package refrigerated pizza dough: This takes the fuss out of dough making and ensures a tender, fluffy base every time.
1/2 cup marinara sauce: A vibrant and tangy layer that keeps every bite saucy and delicious.
1 1/2 cups shredded mozzarella cheese: The ultimate melty, gooey cheese topping that everyone loves.
1/2 cup pepperoni slices (optional): Adds a savory, slightly spicy kick that brings classic pizza flavor to life.
1 tablespoon Italian seasoning: A fragrant blend of herbs that elevates the overall taste.
1 tablespoon olive oil: Drizzled on top to give the breadsticks a beautiful golden crust and extra richness.
1/4 cup grated Parmesan cheese: Sprinkled for a salty, nutty finish that perfectly complements the mozzarella.

How to Make Pizza Roll Breadsticks

Step 1: Preheat and prepare your dough

Start by preheating your oven to 375°F (190°C). On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle. This creates your canvas for layering all the delicious fillings. Keeping the dough from sticking while rolling is key to easy handling.

Step 2: Layer the sauce and cheeses

Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Then, sprinkle the shredded mozzarella cheese all over the sauced surface. If you’re using pepperoni, add it on top now to infuse every bite with rich, meaty goodness. Don’t forget to sprinkle the Italian seasoning and grated Parmesan for that extra herbaceous and savory punch.

Step 3: Roll and slice

Carefully roll the dough tightly from one edge to the other, creating a log with all those cheesy layers inside. Using a sharp knife, slice the rolled dough into 1-inch thick pieces. Each slice will become an individual breadstick packed with flavor.

Step 4: Arrange and season

Place the sliced rolls on a parchment-lined baking sheet with the cut side facing up. Drizzle olive oil over the tops, and sprinkle a bit more Italian seasoning and Parmesan cheese. These final touches ensure your breadsticks bake to a golden, fragrant perfection.

Step 5: Bake until golden and bubbly

Bake in the preheated oven for 12 to 15 minutes until the breadsticks turn golden brown and the cheese bubbles invitingly. The aroma alone will be irresistible!

How to Serve Pizza Roll Breadsticks

Garnishes

A sprinkle of fresh chopped basil or parsley brightens the appearance and adds a fresh herbal pop that contrasts beautifully with the rich breadsticks. For an extra flavor kick, a dusting of crushed red pepper flakes or a drizzle of garlic-infused olive oil works wonders.

Side Dishes

Pizza Roll Breadsticks are fantastic on their own but can be paired with a fresh green salad to balance out the richness or served alongside a bowl of warm soup for a comforting meal experience. Classic dipping sauces like ranch, garlic butter, or extra marinara sauce take the enjoyment up a level.

Creative Ways to Present

Arrange the breadsticks standing upright in a tall glass or mason jar for an inviting snack platter at parties or family gatherings. You can also serve them in a lined basket with small bowls of various dipping sauces so everyone can customize their bites. Turning these into mini slider sandwiches by adding some fresh veggies and a drizzle of hot sauce is a fun twist too!

Make Ahead and Storage

Storing Leftovers

Leftover Pizza Roll Breadsticks keep well in an airtight container in the refrigerator for up to 3 days. They maintain their flavor and texture nicely, making them a perfect grab-and-go snack or quick lunch addition after a busy day.

Freezing

To freeze, place unbaked slices on a sheet pan and freeze until solid, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time. This method keeps handy snacks ready anytime without losing quality.

Reheating

Reheat leftover pizza roll breadsticks in a preheated oven at 350°F (175°C) for about 8-10 minutes or until warmed through and crispy again. Microwaving works too if you’re in a hurry, but the oven method keeps their signature crust delightful.

FAQs

Can I use homemade pizza dough instead of refrigerated dough?

Absolutely! Homemade dough can add a lovely personal touch and let you customize the texture even more. Just make sure your dough is rolled out evenly before layering the toppings.

Are Pizza Roll Breadsticks freezer-friendly after baking?

Yes, you can freeze cooked breadsticks by wrapping them tightly in foil or placing them in freezer bags. Reheat in the oven to restore their crispness when you want a quick treat.

Can I make these breadsticks vegetarian?

Definitely! Simply skip the pepperoni or replace it with veggies like bell peppers, mushrooms, or olives for equally delicious results.

What other cheeses can I use besides mozzarella and Parmesan?

Provolone, cheddar, or even a blend of Italian cheeses can work wonderfully. Feel free to experiment to find your favorite cheesy combo.

Is it okay to double the recipe for a larger crowd?

For sure! Just double the ingredients and use a larger baking sheet or multiple pans. These breadsticks are a crowd-pleaser and perfect for parties or family gatherings.

Final Thoughts

These Pizza Roll Breadsticks are more than just a tasty snack—they’re a little bundle of comfort and joy that you can whip up quickly and customize endlessly. Whether for after school, a busy weeknight, or casual entertaining, they deliver all the flavors you love about pizza in an easy-to-handle, shareable form. Give this recipe a try soon and watch how these breadsticks become an instant favorite in your home!

“`

Pizza Roll Breadsticks Recipe

★★★★★

5.3 from 7 reviews

Author: Sarah
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Halal

Print Recipe

Description

Pizza Roll Breadsticks are a quick and easy snack or meal option, combining the classic flavors of pizza in a portable, bite-sized form. Using refrigerated pizza dough, marinara sauce, mozzarella cheese, and optional pepperoni, these cheesy breadsticks bake to golden perfection and are perfect for busy families, back-to-school snacks, or meal prep. Customize with your favorite toppings and enjoy them warm with extra sauce for dipping.

Ingredients

Scale

Pizza Dough and Sauce

1 package refrigerated pizza dough
1/2 cup marinara sauce

Cheese and Toppings

1 1/2 cups shredded mozzarella cheese
1/2 cup pepperoni slices (optional)
1 tablespoon Italian seasoning
1/4 cup grated Parmesan cheese

Additional Ingredients

1 tablespoon olive oil
Extra Italian seasoning and Parmesan cheese for sprinkling

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the breadsticks evenly and getting a golden crust.
Prepare Dough: Roll out the refrigerated pizza dough onto a floured surface to prevent sticking, shaping it into an even rectangle for uniform layering.
Spread Sauce: Evenly spread the marinara sauce over the dough, leaving a border around the edges to prevent overflow and help seal the roll later.
Add Cheese and Toppings: Sprinkle shredded mozzarella cheese evenly over the sauce. If using, layer the pepperoni slices on top. Then sprinkle Italian seasoning and grated Parmesan cheese over everything to boost flavor.
Roll and Slice: Carefully roll the dough tightly from one edge into a log shape. Using a sharp knife, slice the roll into 1-inch pieces to create individual breadsticks.
Prepare for Baking: Arrange the sliced rolls cut-side up on a baking sheet lined with parchment paper for easy cleanup. Drizzle olive oil over the top, then sprinkle additional Italian seasoning and Parmesan cheese for an extra burst of flavor.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and melted.
Serve: Remove from the oven and let cool slightly. Serve warm with extra marinara sauce on the side for dipping, making the perfect snack or light meal.

Notes

Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
Reheat breadsticks in the oven at 350°F (175°C) for about 8 minutes or until heated through and crispy.
Customize toppings by adding cooked sausage, vegetables like bell peppers or mushrooms, or extra cheeses.
For a vegetarian option, omit pepperoni or replace it with plant-based alternatives.
Use gluten-free pizza dough if you want a gluten-free version but check ingredients carefully.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: Italian-American