Description
A comforting and hearty chicken rice casserole packed with tender shredded chicken, creamy mushroom and chicken soups, and melted cheddar cheese, baked to golden perfection. This easy, one-dish meal combines savory flavors and makes for a satisfying dinner the whole family will love.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for even baking.
- Mix Ingredients: In a large mixing bowl, combine the shredded cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir everything together until well incorporated.
- Prepare Baking Dish: Grease a 9×13-inch baking dish thoroughly to prevent sticking and pour the chicken and rice mixture into the dish, spreading it evenly.
- Cover and Bake: Cover the dish with aluminum foil to retain moisture and bake in the preheated oven for 45 minutes, allowing the rice to cook and flavors to meld.
- Add Cheese and Bake Again: After 45 minutes, carefully remove the foil, sprinkle the shredded cheddar cheese evenly over the casserole, and return it to the oven. Bake uncovered for an additional 15 minutes until the cheese is bubbly and golden brown.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes. This helps it set and makes serving easier. Enjoy your delicious chicken rice casserole warm.
Notes
- Use cooked shredded chicken from a rotisserie or leftover chicken for convenience.
- For extra flavor, consider adding chopped onions or bell peppers to the mix.
- Make sure to cover the casserole with foil during the first part of baking to prevent the rice from drying out.
- You can substitute cheddar cheese with mozzarella or a cheese blend if preferred.
- If you prefer a creamier texture, use whole milk instead of 1/2 cup milk.
- This recipe can be doubled easily for larger crowds.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: chicken rice casserole, easy dinner, comfort food, baked casserole, cheesy chicken dish
