Philly Cheesesteak Sliders Recipe

Introduction

Philly cheesesteak sliders are a delicious, bite-sized twist on the classic sandwich. Packed with tender beef, sautéed peppers and onions, and melted provolone, they’re perfect for parties or a satisfying snack.

Ingredients

• 1 lb thinly sliced beef
• 1 onion, sliced
• 1 green bell pepper, sliced
• 8 slices provolone cheese
• 12 slider buns
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
3. Step 3: Add the sliced beef to the skillet and cook until browned. Season with garlic powder, salt, and pepper.
4. Step 4: Slice the slider buns in half and place the bottom halves in a baking dish.
5. Step 5: Layer the beef mixture on the buns and top with provolone cheese slices.
6. Step 6: Place the top halves of the buns on the sliders.
7. Step 7: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden.
8. Step 8: Remove from the oven, slice, and serve warm.

Tips & Variations

• Try adding sautéed mushrooms or your favorite toppings for extra flavor.
• These sliders can be assembled ahead of time and baked just before serving to save time.
• Serve with a dipping sauce like ranch or spicy mayo to complement the flavors.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the bread crispy and the cheese melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, provolone is classic, but you can substitute with American, mozzarella, or cheddar for a different taste.

How do I get the beef very thinly sliced?

For very thin slices, partially freeze the beef for about 30 minutes before slicing. This makes it easier to cut thin, even pieces.

Philly Cheesesteak Sliders Recipe

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★★★★★

4.9 from 108 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 12 sliders 1x

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Description

Delicious Philly cheesesteak sliders made with thinly sliced beef, sautéed onions and green bell peppers, topped with melted provolone cheese on soft slider buns. Perfect as a party appetizer or a satisfying snack, these sliders are easy to prepare and full of classic Philly flavor.

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Ingredients

Scale 1x2x3x

Beef & Vegetables

• 1 lb thinly sliced beef
• 1 onion, sliced
• 1 green bell pepper, sliced

Cheese & Buns

• 8 slices provolone cheese
• 12 slider buns

Seasoning & Oil

• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat Oven. Preheat your oven to 350°F (175°C) to ensure it is ready for baking the assembled sliders.
2. Sauté Vegetables. Heat the olive oil in a skillet over medium heat. Add the sliced onions and green bell peppers, sautéing until they become soft and fragrant, about 5-7 minutes.
3. Cook Beef. Add the thinly sliced beef to the skillet with the softened vegetables. Cook until the beef is browned and cooked through. Season with garlic powder, salt, and pepper to taste, mixing well.
4. Assemble Sliders. Slice the slider buns in half horizontally. Arrange the bottom halves in a baking dish. Evenly distribute the cooked beef and vegetable mixture on top of the buns, then layer the provolone cheese slices over the meat. Place the top halves of the buns over the cheese.
5. Bake Sliders. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese has melted and the buns turn golden brown.
6. Serve. Remove the sliders from the oven, slice between buns if necessary, and serve warm for the best flavor experience.

Notes

• Feel free to add mushrooms or other favorite toppings such as jalapeños or banana peppers for extra flavor.
• These sliders can be assembled ahead of time and refrigerated; bake them just before serving to enjoy warm sliders.
• Serve with your favorite dipping sauces like ketchup, mayonnaise, or a spicy chipotle sauce for added taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Philly cheesesteak sliders, beef sliders, provolone cheese sliders, party appetizers, easy snacks, baking sliders