Description
Celebrate the festive season with this creamy and refreshing Peppermint Baileys Martini. Combining the rich flavors of Baileys Irish Cream, vanilla vodka, peppermint schnapps, and a touch of chocolate syrup, this cocktail is beautifully garnished with crushed candy canes and whipped cream for a perfect holiday treat.
Ingredients
Scale
Liquids
- 2 oz Baileys Irish Cream
- 1 oz vanilla vodka
- 1 oz peppermint schnapps
- 1/2 oz chocolate syrup (plus extra for drizzling and rimming)
Garnishes
- Crushed candy canes (for rimming the glass and garnish)
- Whipped cream (optional, for garnish)
- Mini candy canes (optional, for garnish)
Others
- Ice cubes
Instructions
- Prep the Glass: Pour chocolate syrup onto a small plate. Dip the rim of your martini glass into the syrup, then immediately press it into crushed candy canes to coat the rim. Set the glass aside to allow the rim to set.
- Shake It Up: In a cocktail shaker, combine Baileys Irish Cream, vanilla vodka, peppermint schnapps, and chocolate syrup. Add a handful of ice cubes to the shaker. Shake the ingredients vigorously for 20 seconds until well mixed and chilled.
- Pour and Garnish: Strain the chilled mixture into the prepared martini glass. Top with a dollop of whipped cream if desired, then sprinkle with crushed candy canes or chocolate shavings. Finish with a mini candy cane as a festive touch.
Notes
- Chill your martini glass in the freezer for 5–10 minutes before serving to keep the drink extra cold and frosty.
- Use chocolate syrup instead of water to make the crushed candy canes stick better to the glass rim and add extra flavor.
- If you prefer a sweeter cocktail, add an extra drizzle of chocolate syrup to the shaker before mixing.
- Adjust the peppermint schnapps quantity to make the cocktail more or less minty, according to your taste.
- Make a non-alcoholic version by substituting Baileys and vodka with non-alcoholic Irish cream alternatives and peppermint extract instead of schnapps.
- For a dairy-free option, use plant-based Irish cream and a dairy-free whipped topping.
- Add a splash of cold brew or espresso for a peppermint mocha twist.
- Rim the glasses ahead of time and refrigerate until ready to serve for convenience during parties.
- Store leftover cocktail mix in a sealed jar in the refrigerator for up to 2 days; shake with fresh ice before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Keywords: Peppermint Baileys Martini, Holiday cocktail, Christmas drink, Baileys Irish Cream, Peppermint schnapps, Festive martini, Holiday party drink
