Description
Blueberry Cheesecake Protein Bites are a delicious no-bake snack combining creamy cheesecake flavors with the natural sweetness of blueberries and the nutrition of protein powder. These bites are quick to prepare, packed with high-quality protein, healthy fats, and antioxidants, making them perfect for post-workout recovery, a healthy dessert alternative, or a convenient, nutritious snack for busy lifestyles.
Ingredients
Scale
Dry Ingredients
- 1/2 cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- 1/4 tsp salt
Wet Ingredients
- 1/4 cup cream cheese (softened)
- 1/4 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Fruit
- 1/2 cup fresh or frozen blueberries
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, vanilla protein powder, and salt. Stir well until the mixture is even and set aside.
- Prepare Wet Mixture: In a separate bowl, beat together the softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract until the mixture is smooth and creamy.
- Fold In Blueberries: Gently fold the fresh or frozen blueberries into the wet mixture, taking care not to crush the berries to maintain their texture and color.
- Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet mixture, stirring continuously until a dough-like consistency forms, ensuring all ingredients are well incorporated.
- Form Bites: Scoop out tablespoon-sized portions of the dough and roll them into balls using your hands for an even shape.
- Chill: Place the protein bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up and hold their shape.
- Store: Keep the bites in an airtight container in the refrigerator for up to one week or freeze for extended storage.
Notes
- Use fresh or frozen blueberries depending on availability; frozen berries can be added directly without thawing to avoid excess moisture.
- For a vegan version, substitute honey with maple syrup and use plant-based yogurt and cream cheese alternatives.
- Adjust sweetness by varying the amount of honey or maple syrup according to taste preferences.
- Rolling the bites in shredded coconut or crushed nuts before chilling can add texture and flavor variety.
- Ensure cream cheese is softened to room temperature for easier mixing and smoother texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Blueberry, Cheesecake, Protein Bites, No-Bake Snack, Healthy Snack, High Protein, Quick Snack, Clean Eating
