Pecan Pie Dump Cake: Easy & Delicious Recipe

BySarah Summers
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Introduction

Pecan Pie Dump Cake is a delightfully easy dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake. With just a few ingredients and minimal prep, you can create a warm, gooey treat perfect for any occasion.

A close-up of a slice of pecan pie on a white plate, featuring three visible layers: the bottom layer is a light brown, crumbly crust, the middle layer is gooey and caramel-like with a shiny texture, and the top layer is covered with whole toasted pecans in a rich brown color. On top of the pie slice sits a round scoop of smooth, creamy vanilla ice cream, melting slightly at the edges. Golden caramel sauce is being poured over the ice cream, dripping down the sides of the scoop and pie, pooling slightly on the plate. The background shows a white baking dish filled with more pecan pie, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box yellow cake mix or butter cake mix
  • 1 cup chopped pecans
  • 1 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup light or dark corn syrup
  • 3 large eggs
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Step 2: Pour the entire box of cake mix evenly into the prepared baking dish. Do not stir or mix; just spread it out evenly.
  3. Step 3: In a mixing bowl, whisk together the sweetened condensed milk, corn syrup, eggs, vanilla extract, and a pinch of salt until well combined.
  4. Step 4: Pour the filling mixture evenly over the cake mix in the baking dish.
  5. Step 5: Sprinkle the chopped pecans evenly over the top of the cake mixture.
  6. Step 6: Drizzle the melted butter over the pecans and cake mix, covering as much of the surface as possible.
  7. Step 7: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the cake to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream if desired.

Tips & Variations

  • Use dark corn syrup for a richer flavor or light corn syrup to keep it milder.
  • Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced twist.
  • Let the cake cool slightly before slicing to help it set and hold together better.
  • Serve with vanilla ice cream or whipped cream to enhance the indulgence.

Storage

Store leftover pecan pie dump cake in an airtight container at room temperature for up to 3 days. Reheat individual portions gently in the microwave to enjoy the warm, gooey texture again. This cake is best served warm but retains good flavor when cooled.

How to Serve

A close-up view of a slice of pecan pie on a white plate, showing three main layers: a crumbly light brown crust at the bottom, a gooey middle filling that looks sticky and caramel-colored with bits of nuts, and a top layer of whole toasted pecans that are shiny and rich brown. On top of the pie slice sits a smooth, round scoop of creamy white vanilla ice cream. Golden caramel sauce is being poured over the ice cream, dripping down onto the pecans and pooling on the plate, adding a glossy texture. In the blurry background, a white baking dish filled with the same pecan pie is visible, set on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different nuts instead of pecans?

Yes, walnuts or almonds can be great substitutes if you prefer or have allergies to pecans. Just chop them roughly and use the same quantity.

Do I need to refrigerate the cake?

No refrigeration is necessary if stored properly in an airtight container at room temperature. However, if you prefer to keep it longer than a few days, refrigerate and bring to room temperature before serving.

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Pecan Pie Dump Cake: Easy & Delicious Recipe

★★★★★

4.6 from 77 reviews
  • Author: Sarah
  • Total Time: 50-55 minutes
  • Yield: 12 servings 1x
Print Recipe

Description

This Pecan Pie Dump Cake is an easy and delicious dessert that combines the rich flavors of pecan pie with the simple preparation of a dump cake. With a buttery cake mix base, a sweet and creamy filling, and crunchy pecans on top, this dessert is perfect for any occasion and can be served warm with ice cream or whipped cream for extra indulgence.

Ingredients

Scale

Dry Ingredients

  • 1 box yellow cake mix or butter cake mix
  • 1 cup chopped pecans

Wet Ingredients

  • 1 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup corn syrup (light or dark)
  • 3 large eggs
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly with butter or non-stick spray to prevent sticking.
  2. Layer Cake Mix: Pour the entire box of cake mix evenly into the prepared baking dish. Do not stir or mix the cake mix; just spread it out evenly for the filling to seep through.
  3. Mix Filling: In a mixing bowl, whisk together the sweetened condensed milk, corn syrup, eggs, vanilla extract, and a pinch of salt until smooth and combined.
  4. Pour Filling: Evenly pour the filling mixture over the dry cake mix in the baking dish, allowing it to saturate the cake mix beneath.
  5. Add Pecans: Sprinkle the chopped pecans evenly over the top of the wet cake mixture to add a crunchy, nutty texture.
  6. Drizzle Butter: Drizzle the melted unsalted butter evenly over the entire surface of the pecans and cake mixture, helping to create a golden crust as it bakes.
  7. Bake: Place the baking dish into the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the cake to cool for a few minutes before slicing. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Notes

  • You can use either light or dark corn syrup; dark corn syrup provides a richer and deeper flavor.
  • Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced twist.
  • Let the cake cool slightly before slicing to help it set and hold its shape.
  • This cake is best served warm but can be stored in an airtight container at room temperature for a few days.
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pecan pie dump cake, easy pecan pie, dump cake recipe, pecan dessert, quick dessert, cake mix dessert

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