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Peanut Butter Rice Krispie Treats Recipe

★★★★★

5 from 64 reviews
  • Author: Sarah
  • Total Time: 2 hours 10 minutes
  • Yield: 12-15 squares 1x

Description

Peanut Butter Rice Krispie Treats combine the classic marshmallow and crispy rice cereal base with creamy peanut butter for added flavor and richness. Topped with a smooth chocolate layer, these no-bake bars are perfect for a quick, sweet snack or dessert that’s easy to make and irresistibly delicious.

Ingredients

Scale

Main Ingredients

  • 1/4 cup unsalted butter
  • 1 (10 oz) bag mini marshmallows (about 5 cups)
  • 1/2 cup peanut butter
  • 6 cups Rice Krispie cereal

Topping

  • 8 oz chocolate chips (about 1 1/3 cups)
  • 2 teaspoons vegetable oil

Instructions

  1. Prepare the pan: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray to prevent the mixture from sticking.
  2. Melt marshmallow mixture: In a large saucepan, melt the butter, mini marshmallows, and peanut butter together over low heat, stirring gently until smooth and combined.
  3. Add cereal: Remove the saucepan from heat and stir in the 6 cups of Rice Krispie cereal until evenly coated with the marshmallow mixture.
  4. Press mixture into pan: Using lightly sprayed hands (to prevent sticking), press the mixture firmly and evenly into the prepared pan to create the base layer.
  5. Melt chocolate topping: Place the chocolate chips in a medium heatproof bowl and microwave in 45-second intervals on medium power, stirring between each interval until nearly melted. Stir until smooth and then mix in 2 teaspoons of vegetable oil to create a shiny ganache.
  6. Top and set: Pour the melted chocolate evenly over the pressed cereal bars and let it harden at room temperature for about 2 hours until firm.
  7. Slice and store: Cut into squares and store in an airtight container at room temperature to keep fresh.

Notes

  • For easier handling, lightly spray your hands with cooking spray before pressing the mixture into the pan.
  • If you prefer, you can substitute peanut butter with any other nut or seed butter for variation.
  • Use medium power in the microwave to avoid burning the chocolate when melting.
  • These treats are best enjoyed within a few days but can be stored airtight for up to a week.
  • Feel free to add chopped nuts or dried fruit to the cereal mixture for added texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Peanut Butter Rice Krispie Treats, no bake dessert, peanut butter bars, chocolate topped treats, easy dessert recipe

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Find it online: https://everydaytastes.com/peanut-butter-rice-krispie-treats-recipe-2/