Peanut Butter Frozen Yogurt Bars Recipe

Introduction

These Peanut Butter Frozen Yogurt Bars are a refreshing and healthy treat perfect for warm days or anytime you want a cool snack. Combining creamy peanut butter with tangy Greek yogurt and a touch of sweetness, they offer a delicious balance of flavors in a convenient bar form.

Ingredients

• ½ cup creamy peanut butter
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt (plain or vanilla)
• ½ cup granola (for topping)
• ¼ cup mini chocolate chips (optional)

Instructions

1. Step 1: In a bowl, mix the Greek yogurt, peanut butter, honey, and vanilla extract until smooth and fully combined.
2. Step 2: Line an 8×8-inch baking dish with parchment paper to prevent sticking.
3. Step 3: Spread the yogurt mixture evenly in the prepared dish.
4. Step 4: Sprinkle granola and mini chocolate chips over the top, gently pressing them to help them stick.
5. Step 5: Freeze the dish for 3-4 hours, or until the mixture is solid.
6. Step 6: Remove the frozen yogurt from the dish using the parchment paper, cut into bars, and serve immediately.

Tips & Variations

• Use flavored Greek yogurt, like vanilla or honey, for added sweetness without extra sugar.
• Swap granola for chopped nuts or seeds to change the texture and add extra crunch.
• For a vegan alternative, use plant-based yogurt and maple syrup instead of honey.
• Add fresh berries on top before freezing for burst of fruity flavor.

Storage

Store the bars in an airtight container or tightly wrapped in parchment paper in the freezer for up to 2 weeks. To enjoy, let them sit at room temperature for a few minutes before eating to soften slightly, or eat straight from the freezer for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter works well but may result in a slightly different texture. Stir it well before mixing to ensure even consistency.

How do I prevent the bars from sticking together in the freezer?

Place parchment or wax paper between stacked bars before freezing to keep them from sticking together.

Peanut Butter Frozen Yogurt Bars Recipe

---

★★★★★

4.5 from 150 reviews

• Author: Sarah
• Total Time: 3 hours 10 minutes
• Yield: 9 bars 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

Delicious and creamy Peanut Butter Frozen Yogurt Bars made with Greek yogurt, peanut butter, and a touch of honey for natural sweetness. Topped with crunchy granola and optional mini chocolate chips, these bars are a perfect healthy snack or dessert that requires no baking and can be enjoyed frozen.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• ½ cup creamy peanut butter
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups Greek yogurt (plain or vanilla)

Toppings

• ½ cup granola
• ¼ cup mini chocolate chips (optional)

---

Instructions

1. Mix Ingredients: In a medium bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir thoroughly until the mixture is smooth and well blended.
2. Prepare Dish: Line an 8×8-inch baking dish with parchment paper, ensuring that the paper hangs over the edges to allow easy removal of the bars later on.
3. Spread Mixture: Pour the yogurt mixture into the lined dish and spread it out evenly with a spatula to create an even layer.
4. Add Toppings: Sprinkle the granola evenly over the top of the yogurt mixture. If using, add the mini chocolate chips as well. Press lightly with your hands or a spatula to help the toppings adhere to the yogurt layer.
5. Freeze: Place the baking dish in the freezer and let it freeze for 3 to 4 hours or until the mixture is completely solidified.
6. Cut and Serve: Once frozen solid, use the parchment paper edges to lift the frozen yogurt slab from the dish. Cut into bars of your desired size and serve immediately or keep them stored in the freezer until ready to enjoy.

Notes

• You can substitute peanut butter with any other nut or seed butter to adjust flavor or accommodate allergies.
• Use plain Greek yogurt for less sweetness, or vanilla-flavored yogurt for a sweeter bar.
• For a vegan version, use plant-based yogurt and maple syrup instead of honey.
• Store the bars in an airtight container in the freezer to maintain freshness up to 1 week.
• Feel free to customize with other toppings such as chopped nuts, dried fruits, or shredded coconut.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: peanut butter frozen yogurt bars, healthy frozen snack, no bake yogurt bars, peanut butter yogurt dessert, frozen yogurt bars recipe