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Peanut Butter Chocolate Brownie Cups Recipe

★★★★★

4.8 from 124 reviews
  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: 12 brownie cups 1x

Description

These Peanut Butter Chocolate Brownie Cups are a deliciously fudgy and chocolatey dessert with a creamy peanut butter swirl. Perfectly portioned in muffin tins, they combine intense cocoa flavor with the rich smoothness of peanut butter, topped with melty chocolate chips for an irresistible treat.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Peanut Butter Swirl

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar

Topping

  • 1 cup chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
  2. Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking thoroughly until fully incorporated. Sift in the cocoa powder, all-purpose flour, baking powder, and salt. Gently mix until just combined to maintain a light batter consistency; avoid overmixing.
  3. Fill the Muffin Tin: Distribute the brownie batter evenly into the muffin cups, filling each about two-thirds full.
  4. Create the Peanut Butter Swirl: In a separate bowl, mix the peanut butter with powdered sugar until smooth. Drop a small spoonful of this mixture into the center of each brownie cup. Using a toothpick, gently swirl the peanut butter through the batter for a marbled effect.
  5. Add the Finishing Touch: Sprinkle chocolate chips evenly over each brownie cup to add extra chocolatey sweetness.
  6. Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the chocolate (avoiding the peanut butter swirl) comes out with moist crumbs.
  7. Cool and Serve: Allow the brownie cups to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

  • Choose high-quality cocoa powder for a richer chocolate flavor.
  • Lightly warm the peanut butter mixture before swirling for easier blending.
  • Add mini marshmallows or chopped nuts into the batter for a fun variation.
  • Use a muffin tin to simplify removal and keep the brownies’ shape.
  • Avoid overbaking to maintain moist and fudgy brownies.
  • For a professional look, use a piping bag to create precise peanut butter swirls.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: peanut butter brownie cups, chocolate brownies, peanut butter swirl brownies, chocolate peanut butter dessert, fudgy brownies

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Find it online: https://everydaytastes.com/peanut-butter-chocolate-brownie-cups-recipe/