Description
These Peanut Butter Chocolate Brownie Cups combine rich, fudgy chocolate brownies with a creamy peanut butter swirl and chocolate chips on top, baked to perfection in muffin tins for an easy, delightful dessert that’s perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Topping
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
- Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking until fully incorporated. Sift in the cocoa powder, all-purpose flour, salt, and baking powder, then mix gently until just combined, taking care not to overmix to maintain a light and fudgy texture.
- Fill the Muffin Tin: Spread the brownie batter evenly into the muffin cups, filling each about two-thirds full to allow room for rising and the peanut butter swirl.
- Create the Peanut Butter Swirl: In a separate bowl, mix the creamy peanut butter with the powdered sugar until smooth. Drop a small spoonful of this mixture into the center of each brownie cup. Using a toothpick, swirl the peanut butter through the brownie batter carefully to create a marbled effect.
- Add the Finishing Touch: Sprinkle chocolate chips evenly over each brownie cup to add extra chocolatey goodness.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the chocolate brownie portion (avoiding the peanut butter swirl) comes out with moist crumbs.
- Cool and Serve: Allow the brownie cups to cool in the pan for about 10 minutes, then transfer them onto a wire rack to cool completely before serving.
Notes
- Use high-quality cocoa powder for a richer chocolate flavor.
- Lightly warm the peanut butter mixture to make swirling easier.
- For a fun variation, add mini marshmallows or chopped nuts into the brownie batter.
- Use a piping bag for a more professional peanut butter swirl look.
- Do not overbake to keep brownies moist and fudgy.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Peanut Butter Brownie Cups, Chocolate Brownies, Peanut Butter Swirl, Easy Dessert, Fudgy Brownies
