Name: Peanut Butter Bites with Chocolate Chips Recipe
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt; 1/2 cup creamy peanut butter; 1/4 cup honey; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; 1/2 cup mini chocolate chips

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If you’re looking for a delicious and wholesome treat, these Peanut Butter Bites with Chocolate Chips are exactly what you need. Combining the creamy richness of peanut butter with the cool tang of Greek yogurt and the sweet burst of chocolate chips, this recipe creates little frozen delights that are as satisfying as they are nutritious. Perfect for a quick snack or a guilt-free dessert, these bites bring together simple ingredients in a way that feels indulgent yet refreshingly light.

Peanut Butter Bites with Chocolate Chips Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward, but each plays a crucial role in crafting the perfect texture and flavor balance in your Peanut Butter Bites with Chocolate Chips. From creamy peanut butter to velvety Greek yogurt, every component adds something special.

1 cup plain Greek yogurt: Provides a creamy base and tangy flavor, plus a boost of protein and probiotics.
1/2 cup creamy peanut butter: Adds richness, smooth texture, and that iconic nutty taste.
1/4 cup honey: Natural sweetness that perfectly complements peanut butter and yogurt without overpowering.
1 teaspoon vanilla extract: Enhances all the flavors and adds a lovely aroma.
1/2 cup mini chocolate chips: Little pockets of sweet chocolate surprise in every bite.
1/4 teaspoon sea salt: Balances the sweetness and deepens the overall flavor.

How to Make Peanut Butter Bites with Chocolate Chips

Step 1: Mix the Creamy Base

Start by combining the Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt in a medium bowl. Stir everything together until the mixture is perfectly smooth and well blended. This creamy base forms the foundation of your bites and makes them irresistibly soft once frozen.

Step 2: Fold in Chocolate Chips

Next, gently fold in the mini chocolate chips until they are evenly distributed throughout the mixture. This step ensures that every bite delivers a little surprise of melty chocolate without overwhelming the creamy peanut butter flavor.

Step 3: Portion and Freeze

Line a baking sheet with parchment paper to prevent sticking. Using a tablespoon, scoop out the mixture and drop dollops onto the sheet, forming small bite-sized mounds. Pop the baking sheet into the freezer and let the bites freeze for at least two hours or until they are firm to the touch.

Step 4: Store for Convenience

Once solid, transfer your Peanut Butter Bites with Chocolate Chips into an airtight container or zip-top bag. Keeping them in the freezer means you’ll always have a ready-to-enjoy treat that’s perfect for cooling off on warm days or satisfying your snack cravings.

How to Serve Peanut Butter Bites with Chocolate Chips

Garnishes

If you want to make these bites a little more special, sprinkle some crushed peanuts or a tiny pinch of cocoa powder on top before freezing. This adds an extra texture contrast and makes them look even more inviting.

Side Dishes

These bites pair wonderfully with a fresh fruit salad or a drizzle of homemade berry sauce. The natural tartness of fruit complements the sweetness of the bites, making for a balanced and refreshing dessert combo.

Creative Ways to Present

Try serving your Peanut Butter Bites with Chocolate Chips in small decorative paper cups or alongside a glass of cold milk or iced coffee. They also make a fun addition to a healthy snack platter filled with nuts, dried fruit, and cheese.

Make Ahead and Storage

Storing Leftovers

Because these bites are best enjoyed cold, keep any leftovers stored in an airtight container in the freezer. This will maintain their texture and flavor, ensuring they stay delicious for up to two weeks.

Freezing

Freezing is key to this recipe. Not only does it solidify the bites, but it also keeps them fresh and portable. Just place the sealed container back in the freezer immediately after retrieving a serving to retain the perfect bite.

Reheating

These Peanut Butter Bites with Chocolate Chips are meant to be eaten frozen, but if you prefer a softer texture, leave them out at room temperature for about 5 to 10 minutes to thaw slightly before enjoying.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a nutty crunch to the bites, making each bite more textured and interesting. Just mix it in the same way as the creamy peanut butter.

Is it okay to substitute honey with maple syrup?

Yes, maple syrup can be used as a vegan-friendly alternative to honey. It will add a slightly different flavor note but the sweetness and consistency will still work beautifully in the recipe.

Can I make these bites without chocolate chips?

If you prefer a simpler snack, you can skip the chocolate chips or replace them with finely chopped nuts, dried fruit, or seeds for a personalized twist.

How long do these Peanut Butter Bites with Chocolate Chips last in the freezer?

Stored properly in an airtight container, these frozen bites will stay fresh and delicious for up to two weeks, making them perfect for prepping ahead of time.

Are these bites kid-friendly?

Definitely! Kids love the sweet and creamy combo, and the small bite size makes them perfect for little hands. Plus, they’re a much healthier alternative to sugary store-bought snacks.

Final Thoughts

These Peanut Butter Bites with Chocolate Chips are hands down one of my all-time favorite treats to whip up when I want something indulgent yet healthy. They’re simple to make, full of flavor, and perfect to have on hand for any snack attack that strikes. I encourage you to give them a try—you might just find yourself hooked too!

Peanut Butter Bites with Chocolate Chips Recipe

★★★★★

5.1 from 10 reviews

Author: Sarah
Total Time: 2 hours 10 minutes
Yield: 20 bites 1x
Diet: Gluten Free

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Description

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delicious and healthy snack perfect for satisfying your sweet tooth. Made with creamy peanut butter, rich Greek yogurt, and a touch of honey, these bite-sized treats are packed with protein and flavor. Easy to prepare and perfect for a quick freezer snack, they offer a delightful combination of creamy, sweet, and chocolatey goodness.

Ingredients

Scale

Base Ingredients

1 cup plain Greek yogurt
1/2 cup creamy peanut butter
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon sea salt

Add-ins

1/2 cup mini chocolate chips

Instructions

Combine Ingredients: In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix vigorously until the mixture is smooth and all ingredients are well incorporated, ensuring a creamy and uniform base.
Add Chocolate Chips: Gently fold in the mini chocolate chips with a spatula, distributing them evenly throughout the mixture without breaking them up.
Form Bites: Line a baking sheet with parchment paper. Using a tablespoon, scoop out portions of the mixture and drop them onto the prepared baking sheet, shaping them into small bite-sized mounds spaced apart to avoid sticking.
Freeze: Place the baking sheet in the freezer and allow the bites to freeze completely for at least 2 hours, or until they are solid and firm to the touch.
Store: Once frozen, transfer the bites into an airtight container or a zip-top freezer bag to keep them fresh. Store in the freezer until ready to enjoy for a healthy, refreshing treat.

Notes

For best texture, use creamy peanut butter without added sugar or salt.
You can substitute honey with maple syrup for a vegan option.
Mini chocolate chips freeze better and distribute more evenly in the bites than regular-sized chips.
To avoid sticking, always use parchment paper or a silicone baking mat when forming the bites.
These bites keep well in the freezer for up to 2 weeks.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-cook, Freezing
Cuisine: American