Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Introduction
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and elegant dish that’s surprisingly easy to make at home. Crispy parmesan-coated chicken breasts are paired with a rich, garlicky cream sauce for a meal that’s perfect any night of the week.
Ingredients
- 4 small–medium chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Step 1: Preheat a skillet over medium heat. Season the chicken breasts evenly with salt and pepper.
- Step 2: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Press each chicken breast into the mixture to coat thoroughly.
- Step 3: Add olive oil to the hot skillet, then cook the coated chicken breasts for 5–7 minutes on each side until they are golden brown and cooked through.
- Step 4: Remove the chicken briefly from the skillet. In the same pan, sauté the minced garlic until fragrant, then pour in the cream and sprinkle in the Italian seasoning. Stir well to combine.
- Step 5: Return the chicken breasts to the skillet with the sauce, reduce heat to low, and simmer for 2–3 minutes to allow the chicken to soak up the flavors.
Tips & Variations
- For extra crispiness, toast the Parmesan and panko mixture lightly before coating the chicken.
- Substitute Italian seasoning with fresh herbs like thyme or rosemary for a different flavor profile.
- Serve with steamed vegetables or over pasta to soak up the creamy garlic sauce.
Storage
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or milk if the sauce thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well with this recipe. They may require a slightly longer cooking time and will be juicier and more flavorful.
Is it possible to make the sauce dairy-free?
You can substitute the cream with a dairy-free alternative like coconut cream or cashew cream, but the flavor and texture will vary slightly from the original recipe.
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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and easy-to-make dish featuring tender chicken breasts coated in a crispy Parmesan and panko breadcrumb crust, cooked to a golden brown, and served with a rich, creamy garlic sauce infused with Italian seasoning. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients
Chicken
- 4 small–medium chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
Crust
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
Creamy Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Preheat and season: Preheat a skillet over medium heat. Season the chicken breasts evenly with salt and pepper on both sides.
- Prepare crust: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Dredge each chicken breast in this mixture, pressing gently to ensure an even crust covers the surface.
- Cook chicken: Add olive oil to the hot skillet. Place the coated chicken breasts in the skillet and cook for 5–7 minutes on each side, or until the crust is golden brown and the chicken is cooked through.
- Make the sauce: Remove chicken temporarily if desired. In the same skillet, sauté the minced garlic until fragrant but not browned. Pour in the cream and stir in the Italian seasoning. Bring the mixture to a gentle simmer, stirring frequently to blend the flavors.
- Simmer chicken in sauce: Return the cooked chicken breasts to the skillet with the creamy garlic sauce. Let them simmer for 2–3 minutes, spooning sauce over the chicken to allow the flavors to meld and the sauce to thicken slightly.
- Serve: Remove from heat and serve the Parmesan crusted chicken topped with the creamy garlic sauce immediately for best flavor and texture.
Notes
- For extra crispiness, you can lightly toast the Parmesan and panko mixture in a dry pan before coating the chicken.
- If you prefer a thicker sauce, let it simmer a bit longer or add a teaspoon of cornstarch slurry to thicken.
- Use heavy cream for a richer sauce or light cream for a lighter option without sacrificing flavor.
- To make this dish gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs.
- Ensure the skillet is hot before adding chicken to achieve a good crust without sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken
- Method: Frying
- Cuisine: Italian
Keywords: Parmesan crusted chicken, creamy garlic sauce, skillet chicken, easy chicken recipe, chicken breasts, Italian seasoning, panko chicken
