Description
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish featuring tender chicken breasts coated in a crunchy Parmesan and panko breadcrumb crust, pan-fried to golden perfection. Topped with a luscious, creamy garlic sauce infused with Italian seasoning, this recipe balances crispy texture with rich, savory flavors. It’s perfect for a comforting yet elegant weeknight dinner.
Ingredients
Scale
Chicken
- 4 small–medium chicken breasts
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- Olive oil, for cooking
- Italian seasoning or oregano, for seasoning
Creamy Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- Italian seasoning or oregano, to taste
Instructions
- Preheat Skillet: Heat a skillet over medium heat and add enough olive oil to coat the bottom, preparing it for frying the chicken.
- Prepare Chicken: Season the chicken breasts with salt and pepper. If any breast is large or uneven, gently pound it using a meat mallet to achieve an even thickness for uniform cooking.
- Coat Chicken: In a mixing bowl, combine the grated Parmesan cheese and panko breadcrumbs. Dredge each chicken breast thoroughly in this mixture, ensuring an even coating.
- Cook Chicken: Place the coated chicken breasts in the preheated skillet. Fry each side for about 5–7 minutes until the crust is golden brown and the chicken is cooked through (internal temperature should reach 165 °F or 74 °C).
- Make Garlic Sauce: In a separate pan, sauté the minced garlic with a little olive oil until fragrant, about 1 minute. Then add the cream and Italian seasoning, stirring occasionally until the sauce thickens slightly to a creamy consistency.
- Serve: Plate the crispy Parmesan crusted chicken breasts and spoon the creamy garlic sauce generously over the top. Serve immediately for best texture and flavor.
Notes
- For a crispier crust, ensure the skillet is hot before adding the chicken and avoid overcrowding the pan.
- You can use either light or heavy cream; heavy cream will yield a richer sauce.
- To add extra flavor, consider adding freshly chopped parsley to the sauce before serving.
- Cooking times may vary based on the thickness of the chicken breasts; use a meat thermometer for accuracy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Keywords: Parmesan crusted chicken, creamy garlic sauce, pan-fried chicken, Italian chicken recipe, crispy chicken breast
