Description

This Outback Steakhouse Alice Springs Chicken recipe offers a flavorful and cheesy delight featuring tender chicken breasts seasoned and marinated, topped with a luscious honey mustard sauce, mushrooms, crispy bacon, and melted Colby Jack cheese. Perfectly browned and baked, this dish delivers a hearty, savory meal reminiscent of the beloved restaurant classic.

Ingredients

Scale

Chicken and Seasoning

4 skinless chicken breast portions
1/2 tablespoon chicken seasoning
1/2 tablespoon onion powder
1 teaspoon paprika powder

Bacon and Toppings

6 slices bacon
2 cups button mushrooms, sliced
2 cups Colby/Jack cheese, shredded

Honey Mustard Sauce

1/4 cup honey
1/3 cup yellow grainy mustard
1/4 cup mayonnaise
1/2 teaspoon onion flakes
1 tablespoon corn syrup (optional, to adjust sweetness)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure the baking temperature is ready when assembling the dish.
Prepare the Bacon: In a skillet over medium heat, cook the bacon slices until they are crispy. Once done, transfer them to a paper towel-lined plate to absorb excess oil and set aside.
Marinate the Chicken: In a large bowl, combine the chicken seasoning, onion powder, and paprika. Rub this mixture thoroughly onto the chicken breasts, ensuring even coverage. Allow the chicken to marinate for 45 minutes to enhance the flavor.
Prepare the Honey Mustard Sauce: In a non-stick pan set over low heat, blend the honey, yellow grainy mustard, onion flakes, and mayonnaise. Stir continuously until the sauce is smooth. Gradually add corn syrup to balance the tanginess if desired. Allow the sauce to lightly simmer, then remove from heat and set aside.
Brown the Chicken: Using the same skillet that contained the bacon fat, heat it over medium heat. Add the marinated chicken breasts and brown them on both sides, approximately 2-3 minutes per side, to develop a nice crust without fully cooking through.
Assemble the Dish: Line a baking dish with aluminum foil for easy cleanup. Place the browned chicken breasts evenly in the dish. Spread a generous amount of the prepared honey mustard sauce over each piece. Then top with the sliced mushrooms, crumbled crispy bacon, and shredded Colby/Jack cheese.
Bake: Place the baking dish into the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted, bubbly, and slightly golden on top.
Serve: Remove the baking dish from the oven and serve the Alice Springs Chicken hot. It pairs wonderfully with a fresh vegetable slaw and a refreshing beverage for a complete meal.

Notes

Marinating the chicken for at least 45 minutes significantly enhances flavor, but it can be left longer or even overnight for deeper taste.
Cooking the bacon until crisp adds texture; alternatively, you can use pre-cooked bacon for convenience.
Corn syrup in the honey mustard sauce is optional and can be adjusted or omitted depending on your sweetness preference.
Using aluminum foil in the baking dish helps with easier cleanup and prevents sticking.
Ensure chicken is browned but not fully cooked before baking to maintain juiciness.

Prep Time: 50 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: Outback Steakhouse Alice Springs Chicken, honey mustard chicken, cheesy chicken bake, bacon mushroom chicken, restaurant copycat recipe