Outback Steakhouse Alice Springs Chicken Recipe

Introduction

Alice Springs Chicken is a beloved dish known for its rich, cheesy topping and savory flavors inspired by Outback Steakhouse. This recipe combines tender chicken breasts with crispy bacon, mushrooms, and a tangy honey mustard sauce for a satisfying meal that’s perfect for any occasion.

Ingredients

• 4 chicken breast portions (skinless)
• 6 slices bacon
• 1/2 tablespoon chicken seasoning
• 1/2 tablespoon onion powder
• 1 teaspoon paprika powder
• 2 cups Colby/Jack cheese (shredded)
• 2 cups button mushrooms (sliced)
• 1/4 cup honey
• 1/3 cup yellow grainy mustard
• 1/4 cup mayonnaise
• 1 tablespoon corn syrup (optional, to adjust sweetness)
• 1/2 teaspoon onion flakes

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Step 2: In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to absorb excess oil.
3. Step 3: In a large bowl, combine chicken seasoning, onion powder, and paprika. Rub this mixture onto the chicken breasts and marinate for 45 minutes to enhance flavor.
4. Step 4: In a non-stick pan over low heat, combine honey, yellow mustard, onion flakes, and mayonnaise. Stir until smooth. Add corn syrup gradually to balance the tanginess of the mustard. Simmer lightly, then set aside.
5. Step 5: Using the same skillet with remaining bacon fat, heat over medium heat. Brown the marinated chicken on both sides for about 2–3 minutes per side.
6. Step 6: Line a baking dish with aluminum foil. Place the browned chicken breasts in the dish. Spread the honey mustard sauce evenly over each chicken breast, then top with sliced mushrooms, crumbled bacon, and shredded Colby/Jack cheese.
7. Step 7: Place the baking dish in the preheated oven and bake for 10–12 minutes or until the cheese is melted and bubbly.
8. Step 8: Remove from the oven and serve hot, ideally paired with a fresh vegetable slaw and a refreshing drink.

Tips & Variations

• For extra smoky flavor, use smoked paprika instead of regular paprika.
• Substitute turkey bacon for a leaner option without sacrificing taste.
• Add a pinch of cayenne pepper to the seasoning rub for a subtle kick.
• If you prefer a thicker sauce, let it simmer a bit longer to reduce.
• Fresh mushrooms can be sautéed briefly before topping for deeper flavor.

Storage

Store any leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) to maintain the cheese’s texture and avoid drying out the chicken. Avoid microwaving to prevent uneven heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and remain juicy. Adjust cooking time slightly, as thighs may take a bit longer to cook through.

Is corn syrup necessary in the honey mustard sauce?

No, corn syrup is optional. It helps balance sweetness and tanginess, but you can omit it or replace it with a small amount of sugar or maple syrup if preferred.

Outback Steakhouse Alice Springs Chicken Recipe

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★★★★★

4.7 from 101 reviews

• Author: Sarah
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x

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Description

This Outback Steakhouse Alice Springs Chicken recipe offers a flavorful and cheesy delight featuring tender chicken breasts seasoned and marinated, topped with a luscious honey mustard sauce, mushrooms, crispy bacon, and melted Colby Jack cheese. Perfectly browned and baked, this dish delivers a hearty, savory meal reminiscent of the beloved restaurant classic.

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Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 4 skinless chicken breast portions
• 1/2 tablespoon chicken seasoning
• 1/2 tablespoon onion powder
• 1 teaspoon paprika powder

Bacon and Toppings

• 6 slices bacon
• 2 cups button mushrooms, sliced
• 2 cups Colby/Jack cheese, shredded

Honey Mustard Sauce

• 1/4 cup honey
• 1/3 cup yellow grainy mustard
• 1/4 cup mayonnaise
• 1/2 teaspoon onion flakes
• 1 tablespoon corn syrup (optional, to adjust sweetness)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure the baking temperature is ready when assembling the dish.
2. Prepare the Bacon: In a skillet over medium heat, cook the bacon slices until they are crispy. Once done, transfer them to a paper towel-lined plate to absorb excess oil and set aside.
3. Marinate the Chicken: In a large bowl, combine the chicken seasoning, onion powder, and paprika. Rub this mixture thoroughly onto the chicken breasts, ensuring even coverage. Allow the chicken to marinate for 45 minutes to enhance the flavor.
4. Prepare the Honey Mustard Sauce: In a non-stick pan set over low heat, blend the honey, yellow grainy mustard, onion flakes, and mayonnaise. Stir continuously until the sauce is smooth. Gradually add corn syrup to balance the tanginess if desired. Allow the sauce to lightly simmer, then remove from heat and set aside.
5. Brown the Chicken: Using the same skillet that contained the bacon fat, heat it over medium heat. Add the marinated chicken breasts and brown them on both sides, approximately 2-3 minutes per side, to develop a nice crust without fully cooking through.
6. Assemble the Dish: Line a baking dish with aluminum foil for easy cleanup. Place the browned chicken breasts evenly in the dish. Spread a generous amount of the prepared honey mustard sauce over each piece. Then top with the sliced mushrooms, crumbled crispy bacon, and shredded Colby/Jack cheese.
7. Bake: Place the baking dish into the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted, bubbly, and slightly golden on top.
8. Serve: Remove the baking dish from the oven and serve the Alice Springs Chicken hot. It pairs wonderfully with a fresh vegetable slaw and a refreshing beverage for a complete meal.

Notes

• Marinating the chicken for at least 45 minutes significantly enhances flavor, but it can be left longer or even overnight for deeper taste.
• Cooking the bacon until crisp adds texture; alternatively, you can use pre-cooked bacon for convenience.
• Corn syrup in the honey mustard sauce is optional and can be adjusted or omitted depending on your sweetness preference.
• Using aluminum foil in the baking dish helps with easier cleanup and prevents sticking.
• Ensure chicken is browned but not fully cooked before baking to maintain juiciness.

• Prep Time: 50 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Outback Steakhouse Alice Springs Chicken, honey mustard chicken, cheesy chicken bake, bacon mushroom chicken, restaurant copycat recipe