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One Pot Cajun Chicken Alfredo Orzo Recipe

★★★★★

4.5 from 145 reviews
  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This One Pot Cajun Chicken Alfredo Orzo combines tender, spiced chicken breasts with creamy Alfredo sauce and delicate orzo pasta, all cooked together in a single skillet for a quick, flavorful meal. The dish features sautéed bell peppers and spinach for added freshness and color, making it a wholesome, satisfying dinner perfect for busy weeknights.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon Cajun seasoning, divided
  • 1 tablespoon olive oil, plus extra if needed

Vegetables

  • 1 cup chopped bell peppers (any color)
  • 2 cups fresh spinach
  • 2 cloves garlic, minced

Pasta and Sauce

  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. Season the Chicken: Begin by evenly seasoning the chicken breasts with Cajun seasoning on both sides, ensuring a flavorful crust when cooked.
  2. Cook the Chicken: Heat olive oil in a large pot or skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for 5-6 minutes per side until they develop a golden brown color and are cooked through. Remove the chicken from the pot and set aside.
  3. Sauté Vegetables: In the same pot, add more olive oil if necessary. Add the chopped bell peppers and sauté for 2-3 minutes until they begin to soften. Then add the minced garlic and cook for an additional minute until fragrant.
  4. Add Orzo: Stir in the orzo pasta, coating it with the sautéed vegetables and oils in the pot.
  5. Cook Orzo: Pour in the chicken broth and bring the mixture to a boil. Reduce heat to a simmer and cover the pot. Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
  6. Add Cream and Cheese: Stir in the heavy cream and freshly grated Parmesan cheese. Mix until the cheese is melted and the sauce turns creamy. If the sauce is too thick, add a splash more chicken broth. Adjust seasoning with additional Cajun seasoning if desired.
  7. Combine and Finish: Slice the cooked chicken and nestle it back into the pot. Add fresh spinach and gently stir until wilted. Serve immediately, garnished with extra Parmesan cheese and chopped parsley if preferred.

Notes

  • For a spicier dish, increase the amount of Cajun seasoning.
  • Chicken breasts can be substituted with chicken thighs for a juicier texture.
  • If you prefer a lighter sauce, reduce the heavy cream and substitute part with chicken broth.
  • Use freshly grated Parmesan for the best flavor and melt.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American Cajun

Keywords: One Pot, Cajun Chicken, Alfredo, Orzo, Creamy Pasta, Quick Dinner, Easy Recipe, Spicy Chicken

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Find it online: https://everydaytastes.com/one-pot-cajun-chicken-alfredo-orzo-recipe/