Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper, to taste

1/2 cup jalapeños, sliced (fresh or pickled)

1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)

1/2 cup cream cheese, softened

1/4 cup sour cream

1/4 cup chicken broth (or water)

2 cloves garlic, minced

1 tablespoon butter

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a small bowl, mix garlic powder, smoked paprika, cumin, salt, and pepper. Rub this seasoning evenly over both sides of the chicken breasts.

Step 3: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3–4 minutes on each side until browned. Remove chicken and set aside.

Step 4: Lower heat to medium, add butter to the skillet. Once melted, sauté minced garlic and sliced jalapeños for 1–2 minutes until fragrant.

Step 5: Stir in softened cream cheese and sour cream until smooth. Pour in chicken broth and keep stirring until the sauce becomes creamy.

Step 6: Return the chicken breasts to the skillet, nestling them into the sauce. Sprinkle shredded cheddar cheese evenly over the chicken and sauce.

Step 7: Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. (Internal temperature should reach 165°F or 75°C.)

Step 8: Remove from oven, garnish with fresh cilantro, and serve with lime wedges on the side for an extra burst of flavor.

Tips & Variations

For milder heat, remove the seeds from the jalapeños before slicing.

Use Monterey Jack cheese for a creamier melt and milder taste.

If you don’t have an oven-safe skillet, transfer the chicken and sauce to a baking dish before adding the cheese and baking.

Add chopped green onions or a squeeze of fresh lime juice before serving to enhance freshness.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking. If using frozen chicken, thaw thoroughly before preparing to ensure proper searing and baking.

What can I substitute for cream cheese if I don’t have any?

You can use Greek yogurt or mascarpone as a substitute, but this may slightly change the texture and flavor of the sauce. Cream cheese provides the best creamy consistency in this dish.