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One-Pan Bold Honey BBQ Chicken Rice Recipe

★★★★★

4.8 from 149 reviews
  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This One-Pan Bold Honey BBQ Chicken Rice is a flavorful and easy-to-make meal that combines tender chicken thighs with a sweet and smoky honey BBQ sauce, perfectly cooked rice, and mixed vegetables—all made in a single skillet. It’s a comforting dish that is perfect for busy weeknights, delivering a delicious balance of sweet, savory, and tangy flavors.

Ingredients

Scale

Chicken and Seasoning

  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Rice and Vegetables

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup mixed vegetables (frozen or fresh)

Sauce

  • ½ cup BBQ sauce
  • ¼ cup honey

Instructions

  1. Season and Sear Chicken: In a large skillet over medium heat, season the chicken thighs or breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Place the chicken in the skillet and sear for about 5 minutes on each side until browned and partially cooked through.
  2. Prepare Honey BBQ Sauce and Pour: In a small bowl, whisk together the BBQ sauce and honey until smooth. Pour this mixture evenly over the seared chicken in the skillet.
  3. Add Rice and Broth: Add 1 cup of long-grain rice and 2 cups of chicken broth to the skillet with the chicken and sauce. Stir gently to combine all ingredients evenly without disturbing the chicken too much.
  4. Simmer Covered: Bring the mixture to a gentle simmer. Once simmering, cover the skillet with a lid and reduce the heat to low. Let it cook for about 20 minutes until the rice is tender and has absorbed the broth.
  5. Add Vegetables to Steam: During the last 5 minutes of cooking, scatter the mixed vegetables over the top of the rice and chicken. Cover again and allow the vegetables to steam until tender.
  6. Rest and Serve: Remove the skillet from heat and let the dish sit, covered, for 5 minutes. Then, fluff the rice with a fork, ensuring the chicken and vegetables are well mixed, and serve warm.

Notes

  • Use chicken thighs for more flavor and juiciness, or breasts for a leaner option.
  • If using frozen vegetables, no need to thaw; add directly during the last 5 minutes to steam.
  • Adjust BBQ sauce and honey quantity to taste for desired sweetness and boldness.
  • Make sure to keep the heat low during simmering to avoid burning the rice.
  • Can be garnished with chopped fresh parsley or green onions for added freshness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Honey BBQ chicken rice, one pan chicken recipe, easy dinner, one skillet meals, BBQ chicken, honey BBQ, quick rice recipes

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Find it online: https://everydaytastes.com/one-pan-bold-honey-bbq-chicken-rice-recipe/