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No-Bake Peppermint Cheesecake Bites Recipe

★★★★★

4.6 from 107 reviews
  • Author: Sarah
  • Total Time: 2 hours 15 minutes
  • Yield: 24 bites 1x
  • Diet: Vegetarian

Description

These No-Bake Peppermint Cheesecake Bites are a delightful holiday treat combining a crunchy chocolate cookie crust with a creamy peppermint-infused cheesecake filling. Coated with white chocolate and topped with crushed peppermint candies, these bite-sized desserts are easy to prepare, require no baking, and make a festive addition to any celebration.

Ingredients

Scale

Crust

  • 1 cup crushed chocolate sandwich cookies (like Oreos)
  • 2 tablespoons melted butter

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1 cup white chocolate chips, melted and slightly cooled
  • 1/4 cup crushed peppermint candies (plus more for garnish)
  • 1/2 cup whipped cream or whipped topping

Instructions

  1. Prepare the crust: In a small bowl, combine the crushed chocolate sandwich cookies with the melted butter until well mixed. Press about 1 tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds, creating an even base layer for each bite.
  2. Make the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, peppermint extract, and vanilla extract, mixing thoroughly until creamy and well blended.
  3. Incorporate white chocolate: Stir the melted white chocolate into the cream cheese mixture until fully combined, ensuring a smooth texture.
  4. Add whipped cream and peppermint candies: Gently fold in the whipped cream or whipped topping along with the crushed peppermint candies to create a fluffy, minty filling.
  5. Assemble the bites: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
  6. Chill to set: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
  7. Garnish and serve: Before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Notes

  • Use mini cupcake liners or silicone molds for easy shaping and removal.
  • Make sure the cream cheese is softened to avoid lumps in the filling.
  • Melt the white chocolate slowly and allow it to cool slightly before mixing to prevent curdling.
  • For a dairy-free version, substitute cream cheese and whipped cream with vegan alternatives.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-bake peppermint cheesecake bites, holiday dessert, peppermint cheesecake, easy holiday treats, white chocolate cheesecake bites

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Find it online: https://everydaytastes.com/no-bake-peppermint-cheesecake-bites-recipe/