No-Bake Peppermint Cheesecake Bites Recipe

Introduction

These no-bake peppermint cheesecake bites are a delightful, festive treat that require minimal effort but deliver rich, creamy flavor. Perfect for holiday parties or anytime you want a cool, minty dessert without turning on the oven.

Ingredients

• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 2 tablespoons melted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1 cup white chocolate chips, melted and slightly cooled
• 1/4 cup crushed peppermint candies (plus more for garnish)
• 1/2 cup whipped cream or whipped topping

Instructions

1. Step 1: In a small bowl, combine the crushed chocolate sandwich cookies with the melted butter until well mixed. Press about 1 tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds, creating an even base layer for each bite.
2. Step 2: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, peppermint extract, and vanilla extract, mixing thoroughly until creamy and well blended.
3. Step 3: Stir the melted white chocolate into the cream cheese mixture until fully combined, ensuring a smooth texture.
4. Step 4: Gently fold in the whipped cream or whipped topping along with the crushed peppermint candies to create a fluffy, minty filling.
5. Step 5: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
6. Step 6: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
7. Step 7: Before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Tips & Variations

• For a stronger peppermint flavor, add a few extra drops of peppermint extract, but be careful not to overpower the sweetness.
• Substitute crushed candy canes for peppermint candies if you prefer a different minty crunch.
• Use mini silicone molds for easy removal and perfect bite-sized treats.

Storage

Store these peppermint cheesecake bites in an airtight container in the refrigerator for up to 4 days. To maintain their shape and texture, avoid freezing. When ready to serve, let them sit at room temperature for a few minutes for optimal creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, these bites can be prepared a day or two in advance and kept refrigerated until serving, making them a great option for parties and gatherings.

What can I use instead of white chocolate chips?

If you prefer, you can substitute white chocolate chips with cream cheese alone or add melted milk or dark chocolate for a different flavor profile.

No-Bake Peppermint Cheesecake Bites Recipe

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★★★★★

4.6 from 107 reviews

• Author: Sarah
• Total Time: 2 hours 15 minutes
• Yield: 24 bites 1x
• Diet: Vegetarian

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Description

These No-Bake Peppermint Cheesecake Bites are a delightful holiday treat combining a crunchy chocolate cookie crust with a creamy peppermint-infused cheesecake filling. Coated with white chocolate and topped with crushed peppermint candies, these bite-sized desserts are easy to prepare, require no baking, and make a festive addition to any celebration.

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Ingredients

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Crust

• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 2 tablespoons melted butter

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1 cup white chocolate chips, melted and slightly cooled
• 1/4 cup crushed peppermint candies (plus more for garnish)
• 1/2 cup whipped cream or whipped topping

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Instructions

1. Prepare the crust: In a small bowl, combine the crushed chocolate sandwich cookies with the melted butter until well mixed. Press about 1 tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds, creating an even base layer for each bite.
2. Make the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, peppermint extract, and vanilla extract, mixing thoroughly until creamy and well blended.
3. Incorporate white chocolate: Stir the melted white chocolate into the cream cheese mixture until fully combined, ensuring a smooth texture.
4. Add whipped cream and peppermint candies: Gently fold in the whipped cream or whipped topping along with the crushed peppermint candies to create a fluffy, minty filling.
5. Assemble the bites: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
6. Chill to set: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
7. Garnish and serve: Before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Notes

• Use mini cupcake liners or silicone molds for easy shaping and removal.
• Make sure the cream cheese is softened to avoid lumps in the filling.
• Melt the white chocolate slowly and allow it to cool slightly before mixing to prevent curdling.
• For a dairy-free version, substitute cream cheese and whipped cream with vegan alternatives.
• Store leftovers covered in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: No-bake peppermint cheesecake bites, holiday dessert, peppermint cheesecake, easy holiday treats, white chocolate cheesecake bites