Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Chocolate Peanut Butter Pie Recipe


  • Author: Sarah
  • Total Time: 4 hours 15 minutes
  • Yield: 8 slices 1x

Description

This No-Bake Chocolate Peanut Butter Pie is a rich and creamy dessert featuring a buttery graham cracker crust, a luscious peanut butter and powdered sugar filling whipped with heavy cream, and a smooth chocolate topping. Perfect for warm days or when you want a quick, indulgent treat without turning on the oven.


Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream

Topping

  • 1 cup chocolate chips
  • 2 tablespoons milk

Instructions

  1. Prepare the crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom and up the sides of a pie pan to form the crust.
  2. Make the filling: In another bowl, combine the creamy peanut butter and powdered sugar, mixing until smooth. In a separate chilled bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the peanut butter mixture to create a light and airy filling.
  3. Assemble the pie: Spread the peanut butter filling evenly into the prepared crust, smoothing the top with a spatula.
  4. Prepare the topping: Melt the chocolate chips with milk in a microwave-safe bowl in short intervals or over a double boiler until smooth. Pour the melted chocolate evenly over the peanut butter filling, spreading lightly if needed.
  5. Chill and set: Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is set and firm. Once chilled, slice and serve.

Notes

  • For a crunchy texture, add chopped peanuts to the peanut butter filling.
  • Use natural peanut butter for a less sweet option.
  • Ensure the heavy cream is very cold before whipping for best results.
  • Store leftover pie in the refrigerator covered, and consume within 3 days.
  • To melt chocolate smoothly, stir frequently and avoid overheating.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: no bake pie, peanut butter pie, chocolate peanut butter dessert, easy pie recipe, creamy no bake pie, graham cracker crust pie