Muddy Buddy Rice Krispies Recipe
Introduction
Muddy Buddy Rice Krispies are a delicious twist on a classic treat, combining the irresistible crunch of Rice Krispies with a creamy chocolate-peanut butter coating. Finished with a dusting of powdered sugar, these snacks are perfect for satisfying your sweet tooth with a bit of nostalgic comfort.
Ingredients
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
Instructions
- Step 1: Melt the chocolate chips and creamy peanut butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring after each until smooth and well blended.
- Step 2: Stir the unsalted butter and vanilla extract into the melted mixture until creamy and fully combined.
- Step 3: Place the Rice Krispies cereal in a large bowl. Gradually pour the chocolate-peanut butter mixture over the cereal, folding gently to coat every piece evenly.
- Step 4: Spread the coated cereal onto a lined baking sheet. Let it cool and set for 15 to 20 minutes to allow the coating to firm while keeping the crunch.
- Step 5: Transfer the cooled mixture to a large resealable plastic bag. Add the powdered sugar and shake gently until the cereal is well dusted, or sprinkle the sugar on if preferred.
- Step 6: Cut the Muddy Buddy Rice Krispies into squares and serve. Enjoy this sweet and crunchy snack anytime!
Tips & Variations
- For a nut-free option, substitute the peanut butter with sunflower seed butter or another allergy-friendly spread.
- Try adding a pinch of salt to balance the sweetness and enhance the flavors.
- Use mini chocolate chips for a smoother coating without large chunks.
Storage
Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week, but be aware the texture may soften slightly. Reheat briefly in the microwave if desired to restore some meltiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter, but the texture will be a bit chunkier and less smooth in the coating.
Is it necessary to let the mixture cool before adding powdered sugar?
Yes, cooling the mixture prevents the powdered sugar from melting and ensures a nice, powdery coating on the cereal.
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Muddy Buddy Rice Krispies Recipe
- Total Time: 25-30 minutes
- Yield: Approximately 12 servings 1x
Description
Muddy Buddy Rice Krispies are a delightful twist on the classic Rice Krispies treats, coated with a creamy blend of chocolate, peanut butter, and butter, then dusted with powdered sugar for a sweet, crunchy snack that’s perfect for parties or an everyday treat.
Ingredients
Dry Ingredients
- 6 cups Rice Krispies cereal
- 1 1/2 cups powdered sugar (shaken) or 1/2 cup (sprinkled)
Wet Ingredients
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and well blended. Heating slowly helps prevent burning and ensures a creamy texture.
- Add Butter and Vanilla: Stir the unsalted butter and vanilla extract into the melted mixture until fully incorporated. This enriches the blend, making it silky and flavorful.
- Coat the Rice Krispies: Place the Rice Krispies cereal into a large mixing bowl. Gradually drizzle the chocolate-peanut butter mixture over the cereal while folding gently to coat every piece evenly without crushing the cereal.
- Let It Cool: Spread the coated cereal mixture evenly on a lined baking sheet. Allow it to cool and set for 15-20 minutes. This step helps the coating firm up while maintaining the cereal’s crunch.
- Add the Powdered Sugar: Transfer the cooled mixture into a large resealable plastic bag. Add the powdered sugar and gently shake until the cereal pieces are dusted thoroughly. Alternatively, you can sprinkle the powdered sugar on top for a different texture.
- Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve. These treats are great for sharing at parties or enjoying as a sweet snack any time.
Notes
- Microwave the chocolate mixture in short bursts to avoid burning.
- Use creamy peanut butter for a smoother coating.
- Letting the mixture cool properly is essential for the perfect crunch.
- Powdered sugar can be adjusted to taste—more for extra sweetness, less for a subtle finish.
- Store leftovers in an airtight container to maintain freshness and crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Muddy Buddy, Rice Krispies, peanut butter, chocolate, snack, dessert, party treat, easy recipe
