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Mint Chocolate Chip Protein Balls Recipe

★★★★★

4.8 from 104 reviews
  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 12 protein balls 1x
  • Diet: Gluten Free

Description

These Mint Chocolate Chip Protein Balls are a delicious and nutritious snack that combines the refreshing flavor of peppermint with the rich taste of dark chocolate. Made with wholesome ingredients like rolled oats, almond butter, and protein powder, they are perfect for a quick energy boost or a post-workout treat. These no-bake protein balls are easy to prepare and require minimal ingredients, making them an ideal healthy snack on the go.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to form a uniform mixture.
  2. Adjust Consistency: If the mixture is too dry and crumbly, add 1 tablespoon of unsweetened almond milk at a time until the desired pliable consistency is reached, allowing it to be shaped into balls.
  3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips, distributing them evenly throughout the mixture without breaking them apart.
  4. Form Balls: Scoop out about 1 tablespoon of the mixture at a time and roll it between your palms to form smooth, compact balls. Repeat until all mixture is used.
  5. Chill: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking. Refrigerate for at least 20 minutes to let them firm up and enhance the texture.
  6. Store: Transfer the chilled protein balls into an airtight container and keep them refrigerated. They will stay fresh for up to one week.
  7. Serve: Enjoy these as a nutritious snack anytime you need a quick protein boost with a refreshing minty chocolate flavor.

Notes

  • Use natural almond butter for the best flavor and texture.
  • Adjust the amount of almond milk carefully; the mixture should be moist enough to hold together but not sticky.
  • You can substitute honey with maple syrup or agave nectar for a vegan version.
  • Store protein balls in the refrigerator to maintain freshness and firmness.
  • For added texture, consider adding chopped nuts or seeds.
  • This recipe is naturally gluten-free if using certified gluten-free oats.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Mint Chocolate Chip Protein Balls, Healthy Snack, No Bake Protein Balls, Almond Butter Protein Balls, Vegan Protein Balls, Gluten Free Snacks, Mint Protein Balls

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Find it online: https://everydaytastes.com/mint-chocolate-chip-protein-balls-recipe/