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Mint Chocolate Chip Protein Balls Recipe

★★★★★

4.9 from 50 reviews
  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 12 protein balls 1x
  • Diet: Gluten Free

Description

These Mint Chocolate Chip Protein Balls are a delicious and nutritious snack, combining the refreshing flavor of peppermint with rich dark chocolate and protein-packed ingredients. Perfect for a quick energy boost or a healthy treat, these no-bake balls are easy to make and require minimal ingredients.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Mix Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Stir thoroughly until all ingredients are well blended.
  2. Adjust Consistency: If the mixture feels too dry and crumbly, gradually add unsweetened almond milk one tablespoon at a time until the mixture is sticky enough to roll into balls.
  3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips to evenly distribute them throughout the mixture without breaking them.
  4. Form Balls: Using a tablespoon, scoop out portions of the mixture and roll them into neat, firm balls with your hands.
  5. Prepare for Chilling: Place each protein ball on a baking sheet lined with parchment paper to prevent sticking and facilitate refrigeration.
  6. Chill: Refrigerate the balls for at least 20 minutes to firm up, which helps them hold their shape and improves texture.
  7. Store and Enjoy: Transfer the firmed protein balls to an airtight container and store them in the refrigerator for up to one week. Enjoy as a convenient on-the-go snack whenever needed.

Notes

  • If almond butter is too thick, warming it slightly can make mixing easier.
  • Use natural almond butter without added sugar for a healthier option.
  • Adjust the peppermint extract to taste, as it can be strong.
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • These protein balls can also be frozen for longer storage and thawed before eating.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: protein balls, mint chocolate chip snack, healthy snack, no bake protein balls, gluten free snack, energy balls, almond butter snack

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Find it online: https://everydaytastes.com/mint-chocolate-chip-protein-balls-recipe-3/