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Mint Chocolate Chip Protein Balls Recipe

★★★★★

4.7 from 69 reviews
  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 12 protein balls 1x
  • Diet: Gluten Free

Description

These Mint Chocolate Chip Protein Balls are a delicious and nutritious no-bake snack perfect for a quick energy boost. Combining the flavors of refreshing peppermint and rich dark chocolate, these protein-packed bites are made with oats, almond butter, and vanilla protein powder, making them a wholesome treat for any time of day.

Ingredients

Scale

Main Ingredients

  • 1/2 cup (50g) rolled oats
  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 tsp peppermint extract
  • 1/4 cup (40g) mini dark chocolate chips
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Mix Dry and Wet Ingredients: In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all ingredients are evenly incorporated.
  2. Adjust Consistency: If the mixture feels too dry or crumbly to form balls, add 1 tablespoon of unsweetened almond milk at a time, mixing well after each addition, until you achieve a pliable dough-like consistency.
  3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture without melting them.
  4. Form Balls: Using a spoon or your hands, scoop out about 1 tablespoon of the mixture at a time and roll it between your palms to form a smooth, compact ball. Repeat until all the mixture is used.
  5. Set on Baking Sheet: Place each protein ball on a baking sheet lined with parchment paper to prevent sticking.
  6. Chill to Firm Up: Refrigerate the tray of protein balls for at least 20 minutes to allow them to firm up and hold their shape.
  7. Store and Serve: Transfer the protein balls to an airtight container and keep them refrigerated for up to one week. Enjoy as a convenient and healthy snack anytime!

Notes

  • If you prefer a sweeter taste, feel free to add a bit more honey or a natural sweetener of your choice.
  • You can substitute almond butter with peanut butter or sunflower seed butter for a different flavor or to accommodate allergies.
  • For a vegan version, replace honey with maple syrup or agave nectar.
  • If the protein powder is too thick, add almond milk gradually to avoid the mixture becoming too wet.
  • Store protein balls in the freezer for longer preservation and thaw before eating.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Protein balls, Mint chocolate chip, Healthy snack, No-bake, Gluten free, High protein, Energy bites

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Find it online: https://everydaytastes.com/mint-chocolate-chip-protein-balls-recipe-2/