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Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

5 from 122 reviews
  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 12 mini sandwiches 1x

Description

Delight in these Mini Grilled Cheese Hawaiian Rolls, a perfect blend of soft, slightly sweet Hawaiian rolls loaded with gooey melted cheddar and mozzarella cheeses, buttered and baked to golden perfection. Easy to prepare and ideal as a snack or appetizer, these cheesy bites offer comfort and flavor in every warm, melty bite.

Ingredients

Scale

Rolls

  • 12 Hawaiian rolls

Cheese

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Spread and Seasoning

  • 1/2 cup butter, softened
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sandwich.
  2. Prepare the Rolls: Without separating the rolls individually, slice the entire pack of Hawaiian rolls horizontally into two halves, creating a top and bottom section.
  3. Butter the Rolls: Spread the softened butter evenly over the cut sides of both the top and bottom halves of the rolls to add richness and help with browning.
  4. Add Garlic Powder: Sprinkle garlic powder evenly over the buttered sides if you are using it to enhance the flavor with a subtle garlic note.
  5. Layer the Cheese: Distribute the shredded cheddar and mozzarella cheeses evenly over the bottom half of the rolls, ensuring the cheese covers the surface well for maximum meltiness.
  6. Place Top Half: Carefully place the top half of the rolls back onto the cheese-covered bottom half to assemble the sandwich.
  7. Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to retain moisture and prevent drying during baking.
  8. Bake: Place the foil-wrapped sandwich in the preheated oven and bake for 15-20 minutes or until the cheese melts completely inside.
  9. Unwrap and Toast: Remove the foil and return the sandwich to the oven for an additional 5 minutes to create a golden-brown crust on the tops of the rolls.
  10. Slice and Serve: Once golden and cheesy, take the rolls out of the oven, let them cool slightly, then slice into individual portions and serve warm.

Notes

  • Use fresh Hawaiian rolls and high-quality cheese for the best flavor and texture.
  • Experiment with different cheese blends like pepper jack or gouda to customize your flavor.
  • Add fresh herbs or spices like basil, thyme, or extra garlic powder to enhance taste.
  • Serve warm immediately for the best gooey cheese experience.
  • Consider dipping sauces like marinara, ranch, or spicy mustard for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Mini Grilled Cheese, Hawaiian Rolls, Snack, Appetizer, Cheesy Rolls, Baked Sandwich, Comfort Food

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Find it online: https://everydaytastes.com/mini-grilled-cheese-hawaiian-rolls-recipe/