Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on the classic grilled cheese sandwich. Soft, sweet rolls filled with melted cheddar and mozzarella make for the perfect bite-sized comfort food. Easy to prepare and irresistible to cheese lovers, they’re great for snacks or parties.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Slice the entire pack of Hawaiian rolls in half horizontally without separating them.
3. Step 3: Spread softened butter on the cut sides of both the top and bottom halves.
4. Step 4: If desired, sprinkle garlic powder over the buttered sides for extra flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half, covering it well.
6. Step 6: Place the top half of the rolls back onto the cheesy bottom half carefully.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist while baking.
8. Step 8: Bake the wrapped rolls for 15-20 minutes, until the cheese is completely melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden crust.
10. Step 10: Remove from the oven, let cool for a minute, then slice into smaller portions and serve.

Tips & Variations

• Use fresh Hawaiian rolls and high-quality cheese for the best flavor.
• Try different cheese blends like pepper jack for spice or gouda for smokiness.
• Add seasonings such as fresh basil or thyme to elevate the taste.
• For variation, add crispy bacon, ham and pineapple, roasted vegetables, or sliced jalapeños between the cheese layers.
• Serve warm to enjoy the gooey melted cheese at its best.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) wrapped in foil to keep them moist, or use a toaster oven until warmed through. Avoid microwaving to prevent the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Mini Grilled Cheese Hawaiian Rolls ahead of time?

You can prepare the rolls assembled and wrapped in foil in advance, then refrigerate. Bake them when ready to serve, adding a few extra minutes to the baking time if baking from cold.

What dipping sauces go well with these rolls?

Marinara, ranch, and spicy mustard are popular choices that complement the cheesy rolls beautifully. Feel free to mix and match according to your taste preferences.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

5 from 122 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 12 mini sandwiches 1x

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Description

Delight in these Mini Grilled Cheese Hawaiian Rolls, a perfect blend of soft, slightly sweet Hawaiian rolls loaded with gooey melted cheddar and mozzarella cheeses, buttered and baked to golden perfection. Easy to prepare and ideal as a snack or appetizer, these cheesy bites offer comfort and flavor in every warm, melty bite.

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Ingredients

Scale 1x2x3x

Rolls

• 12 Hawaiian rolls

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Spread and Seasoning

• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sandwich.
2. Prepare the Rolls: Without separating the rolls individually, slice the entire pack of Hawaiian rolls horizontally into two halves, creating a top and bottom section.
3. Butter the Rolls: Spread the softened butter evenly over the cut sides of both the top and bottom halves of the rolls to add richness and help with browning.
4. Add Garlic Powder: Sprinkle garlic powder evenly over the buttered sides if you are using it to enhance the flavor with a subtle garlic note.
5. Layer the Cheese: Distribute the shredded cheddar and mozzarella cheeses evenly over the bottom half of the rolls, ensuring the cheese covers the surface well for maximum meltiness.
6. Place Top Half: Carefully place the top half of the rolls back onto the cheese-covered bottom half to assemble the sandwich.
7. Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to retain moisture and prevent drying during baking.
8. Bake: Place the foil-wrapped sandwich in the preheated oven and bake for 15-20 minutes or until the cheese melts completely inside.
9. Unwrap and Toast: Remove the foil and return the sandwich to the oven for an additional 5 minutes to create a golden-brown crust on the tops of the rolls.
10. Slice and Serve: Once golden and cheesy, take the rolls out of the oven, let them cool slightly, then slice into individual portions and serve warm.

Notes

• Use fresh Hawaiian rolls and high-quality cheese for the best flavor and texture.
• Experiment with different cheese blends like pepper jack or gouda to customize your flavor.
• Add fresh herbs or spices like basil, thyme, or extra garlic powder to enhance taste.
• Serve warm immediately for the best gooey cheese experience.
• Consider dipping sauces like marinara, ranch, or spicy mustard for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Mini Grilled Cheese, Hawaiian Rolls, Snack, Appetizer, Cheesy Rolls, Baked Sandwich, Comfort Food