Matcha Glazed Cinnamon Rolls Recipe
Introduction
These matcha-glazed cinnamon rolls bring a delightful twist to a classic treat. Soft, sweet, and warmly spiced, they’re finished with a vibrant green matcha glaze that adds a subtle earthy note. Perfect for breakfast or an indulgent snack!
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast (one packet)
- ½ tsp salt
- ¾ cup warm milk (110°F)
- ¼ cup unsalted butter, melted
- 1 egg
- ½ cup unsalted butter, softened (for filling)
- ¾ cup brown sugar
- 1 tbsp cinnamon
- 1 cup powdered sugar (for glaze)
- 1 tsp matcha powder
- 2 tbsp milk (or more for consistency, for glaze)
- ½ tsp vanilla extract
Instructions
- Step 1: In a small bowl, mix warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until foamy to activate the yeast.
- Step 2: In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Step 3: Knead the dough for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.
- Step 4: Roll out the dough into a large rectangle. Spread softened butter evenly over the surface, then sprinkle with brown sugar and cinnamon. Roll the dough up tightly from one long edge.
- Step 5: Slice the roll into 12 equal pieces and place them cut side up in a greased 9×13 inch baking dish. Bake at 350°F (175°C) for 18-22 minutes until golden brown.
- Step 6: While baking, whisk powdered sugar, matcha powder, milk, and vanilla extract in a bowl until smooth and pourable.
- Step 7: Drizzle the matcha glaze over the warm cinnamon rolls and serve immediately.
Tips & Variations
- Warm the milk to about 110°F to properly activate the yeast without killing it.
- Use softened butter for the filling to prevent it from leaking during baking.
- For a dairy-free version, substitute almond milk and vegan butter.
- Add a pinch of cardamom to the cinnamon filling for extra warmth and spice.
- Try adding honey or maple syrup to the matcha glaze for a sweeter flavor.
- To speed up rising, place the dough in a warm spot like near your oven.
Storage
Store leftover cinnamon rolls covered at room temperature for up to 2 days or in an airtight container in the fridge for up to a week. Reheat gently in the microwave for 10-15 seconds before glazing to refresh their softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the rolls ahead of time?
Yes! After rolling and slicing, you can cover and refrigerate the rolls overnight, then bake fresh in the morning.
How can I prevent the glaze from clumping?
Sift the matcha powder beforehand and whisk the glaze ingredients thoroughly until smooth for a silky finish without lumps.
Print
Matcha Glazed Cinnamon Rolls Recipe
- Total Time: 1 hour 40 minutes
- Yield: 12 cinnamon rolls 1x
Description
These Matcha Glazed Cinnamon Rolls are soft, fluffy, and perfectly spiced with cinnamon, topped with a smooth, vibrant matcha glaze for a unique twist on a classic treat. Ideal for breakfast or a sweet snack, these cinnamon rolls combine buttery dough, rich cinnamon filling, and the subtle earthy flavor of matcha for a delightful and visually stunning dessert.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast (one packet)
- ½ tsp salt
- ¾ cup warm milk (110°F)
- ¼ cup unsalted butter, melted
- 1 egg
For the Cinnamon Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 tbsp cinnamon
For the Matcha Glaze:
- 1 cup powdered sugar
- 1 tsp matcha powder
- 2 tbsp milk (or more for consistency)
- ½ tsp vanilla extract
Instructions
- Activate the Yeast: Mix the warm milk, yeast, and a pinch of sugar in a small bowl. Let it sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active and ready to use.
- Make the Dough: In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Add the activated yeast mixture, melted butter, and egg. Mix thoroughly until the ingredients form a cohesive dough.
- Knead & Rise: Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot until doubled in size, approximately 1 hour.
- Roll & Fill: Roll the dough out into a large rectangle. Spread the softened butter evenly over the surface, then sprinkle the brown sugar and cinnamon mixture on top. Roll the dough tightly from one end to the other to form a log.
- Slice & Bake: Cut the cinnamon roll log into 12 equal slices using a sharp knife or floss. Arrange the slices in a greased 9×13 baking dish. Bake in a preheated oven at 350°F (175°C) for 18-22 minutes, or until the rolls turn golden brown but remain soft.
- Make the Matcha Glaze: Whisk together the powdered sugar, matcha powder, milk, and vanilla extract until smooth and free of clumps. Adjust the milk quantity as needed to achieve a drizzle-able consistency.
- Glaze & Serve: Drizzle the matcha glaze over the warm cinnamon rolls just before serving to enjoy the perfect balance of sweetness and earthiness.
Notes
- Warm the milk to about 110°F to activate the yeast effectively without killing it.
- Use softened butter for the filling to avoid leakage and ensure smooth spreading.
- Place the dough in a warm spot to rise faster, especially if your kitchen is cool.
- Do not overbake; cinnamon rolls should be soft and tender, not dry.
- Sift the matcha powder before mixing to prevent clumps in the glaze.
- For dairy-free options, substitute almond milk and vegan butter.
- You can refrigerate the rolled and sliced dough overnight for fresh morning baking or freeze the baked rolls for later use.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Dessert
- Method: Baking
- Cuisine: American
Keywords: matcha glazed cinnamon rolls, cinnamon rolls recipe, matcha glaze, baked cinnamon rolls, sweet breakfast rolls, easy cinnamon roll recipe
