Description

Marry Me Chicken Sliders are tender, juicy chicken breasts cooked in a creamy Parmesan sauce and served on soft slider buns with fresh spinach or arugula and sliced tomatoes. These sliders are perfect for entertaining or a casual meal, offering rich, comforting flavors with a hint of Italian seasoning.

Ingredients

Scale

Chicken and Seasoning

1 pound boneless, skinless chicken breasts
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper, to taste

Sauce

1 cup chicken broth
1 cup heavy cream
1 cup Parmesan cheese, grated

Slider Assembly

9–12 slider buns
Fresh spinach or arugula, for garnish
Sliced tomatoes, for garnish
Olive oil, for cooking

Instructions

Prep Chicken: Start by seasoning the chicken breasts evenly with salt, pepper, garlic powder, onion powder, and Italian seasoning to build the base flavor.
Cook Chicken: Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, until golden brown and fully cooked through. Remove from skillet and allow to rest to retain juices.
Make the Sauce: In the same skillet, add the chicken broth and bring it to a gentle simmer. Stir in the heavy cream and grated Parmesan cheese, mixing continuously until the sauce becomes smooth and creamy.
Slice the Chicken: Once the chicken has cooled enough to handle safely, slice it into bite-sized pieces. Return the sliced chicken to the skillet with the sauce and let it soak up the flavors for several minutes.
Prepare the Sliders: Cut the slider buns in half and lightly toast them if preferred, adding texture and helping to prevent sogginess from the sauce.
Add Toppings: Spoon a generous amount of the creamy chicken mixture onto the bottom half of each bun. Top with fresh spinach or arugula and sliced tomatoes to add freshness and crunch.
Assemble the Sliders: Place the top half of the bun over the fillings. If desired, secure with a toothpick to keep the slider together.
Serve: Arrange the sliders nicely on a serving platter and enjoy them warm, ideal for casual meals or entertaining guests.

Notes

Use fresh, high-quality chicken and Parmesan cheese for the best flavor.
Season the chicken generously with salt and pepper to enhance all flavors.
Lightly toasting the slider buns adds a pleasant crunch and prevents sogginess from the sauce.
For added flavor, consider offering dipping sauces like ranch, barbecue, or garlic aioli.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Slider
Method: Stovetop
Cuisine: American with Italian influence

Keywords: Marry Me Chicken, Chicken Sliders, Creamy Parmesan Chicken, Slider Recipe, Easy Chicken Sandwich