Introduction

Marry Me Chicken Sliders are a delicious and easy-to-make dish perfect for gatherings or a flavorful weeknight meal. Tender chicken breasts are cooked in a creamy Parmesan sauce, then served on slider buns with fresh greens and tomatoes. These sliders are sure to impress with their rich taste and simple preparation.

The image shows six small sandwiches arranged closely in a black baking tray on a white marbled surface. Each sandwich has a smooth, shiny golden brown top bun sprinkled with black seeds and chopped green herbs. Inside, there is a layer of melted cheese covering a grilled, lightly browned patty, with some green leafy vegetables underneath. The buns are soft and slightly squared, and the sandwiches are neatly packed next to each other. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless, skinless chicken breasts

1 cup chicken broth

1 cup heavy cream

1 cup Parmesan cheese, grated

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

9-12 slider buns

Fresh spinach or arugula, for garnish

Sliced tomatoes, for garnish

Olive oil, for cooking

Instructions

Step 1: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.

Step 2: Heat olive oil in a skillet over medium heat. Cook the chicken breasts for about 6-7 minutes on each side until golden and cooked through. Remove from skillet and let rest.

Step 3: In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese until smooth and combined.

Step 4: Slice the rested chicken into bite-sized pieces and return to the skillet with the sauce, allowing the chicken to absorb the flavors for a few minutes.

Step 5: Cut slider buns in half and lightly toast if desired. Place a generous amount of the chicken mixture on the bottom half of each bun.

Step 6: Top with fresh spinach or arugula and sliced tomatoes to add freshness and crunch.

Step 7: Place the top half of the bun over the fillings. Secure with a toothpick if needed.

Step 8: Arrange the sliders on a platter and serve immediately.

Tips & Variations

Use fresh chicken and high-quality Parmesan cheese for the best flavor.

Don’t be shy with seasoning; salt and pepper bring out the best flavors.

Lightly toast the slider buns to add crunch and prevent sogginess.

Add a spicy kick with chopped jalapeños or hot sauce in the chicken mixture.

Try a BBQ version by swapping the cream sauce for your favorite barbecue sauce.

For a vegetarian option, substitute the chicken with grilled mushrooms or zucchini.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but make sure to fully thaw them before cooking to ensure even cooking and best texture.

Can I make the sauce ahead of time?

Absolutely. You can prepare the sauce up to a day in advance and reheat it gently before adding the sliced chicken. This can save time when assembling the sliders.